Carbohydrates... those omnipresent fruits, yams, grains and vegetables, are older than mankind. In recorded history, it appears that the Egyptian culture was the first to 'mill' their high-energy grain, removing fiber, as well as much of the nutrition. Bingo—mankind had its first refined carbohydrates. Sugar was first introduced into Europe around 700 AD when Arabian... Continue Reading →
The History of Carbohydrate Loading
As a teenager the advice I got when it came to diet and exercise was often problematic to say the least. We lifted too heavy, with terrible form and took far too little rest. This, we were told, would make us better rugby players or something to that effect. When it came to diet, we... Continue Reading →
Guest Post: History of the Mediterranean Diet
The Mediterranean diet is a very healthy eating plan, which is primarily based on plant foods, olive oil, and lots of herbs instead of salt. Red meat is a no-no, and fish is a staple. Plus, red wine. Who could say no to that? The idea behind this diet is limiting, but not eliminating fat... Continue Reading →
FAQ, ‘Complete Muscle Building Course’ (c. 1970s)
This booklet will not only help you, the average man to become many times stronger than you are at present, but will give you the inside knowledge and information required for developing a body of dynamic muscular proportions. Let’s start off by dispelling a few misconceptions generally held of bodybuilding. Where muscle building is concerned... Continue Reading →
David Rensin, ’20 Questions with Jack Lalanne’, Playboy Magazine (October, 1984).
"When the interview began in La Lanne's living room at 8:30 A.M., he had already been awake for five hours. He'd exercised, had breakfast and donned a red jump suit."Most people know La Lanne only from his TV show. It's the least of his achievements. On each birthday, La Lanne performs a muscle-numbing feat. At... Continue Reading →
Guest Post: A Short History of Nutrition in Bodybuilding
If you’ve been in the fitness game for any amount of time, you know that optimizing your nutrition is half the job. Even more importantly if you’re a bodybuilder, your diet plan can make or break your physique no matter how much time you put in the gym, or how well you sleep. Eating whole... Continue Reading →
Irvin Johnson’s Scientific Body Building and Nutrition Course (1951)
Better known as Rheo H. Blair, Irvin Johnson was one of the foremost bodybuilding nutritionists of the 1950s and 60s. Producing one of the most sought after protein powders in the Iron Game, Blair was lauded for his nutritional knowhow and ability to achieve seemingly unbelievable weight gain amongst his clients. Bearing that in mind,... Continue Reading →
Bill Starr, Gaining Weight The Natural Way (1993 article)
It was the first really warm day of spring. The trees and shrubs displayed tiny buds, but the insects and crawling creatures were not yet out in force and, best of all, the poison ivy was still dormant. It was the ideal time to hike through the woodlands of the Susquehanna State Park. I tracked... Continue Reading →
Paul Thomas, Big Biceps Bounce Recipe (1960s)
Big Biceps Bounce is a new desert sensation for the protein-conscious bodybuilder with a "sweet tooth." One serving of this luscious custard all not only highlight the finest meal, but will also provide you with 6 grams of protein - for only 14¢! Milkly rich and low in calories, you'll want two or three helpings... Continue Reading →
Bob Fitzsimmons, ‘How To Lose Weight’, Physical Culture and Self Defense (Philadelphia, 1901), 44-46
HERE is some advice for the business man, the lawyer, doctor, broker, clerk, salesman: any man, in fact, who is kept indoors much of the time. Most men of this class take on weight. They become big and fat: uncomfortably so. This advice will show them how they can keep in fairly good trim, notwithstanding... Continue Reading →