If you enjoy a fitness lifestyle, there is no doubt that you will already know about the benefits of whey protein. But, are you aware of how long it has been around? It might be […]
The following extract comes from Vince Gironda’s 1984 Book: Unleashing the Wild Physique (available here). This book cannot be recommended highly enough, from VInce’s no nonsense take on steroids to his innovative training techniques. Today’s post comes from Vince’s advice on weight gain.
The real secret to gaining weight is food. The more you eat, the more you’ll gain. While eating three nutritionally balanced meals a day is good, it is even more beneficial to eat or more meals per day. Eat smaller meals – but more often – every three hours. If you can’t find the time to eat six meals a day, try eating three main meals with snacks between meals and before going to bed.
The cardinal rules of weight gaining are:
- Never overeat at any one particular meal (this causes bloating and gas and may actually cause a weight loss)
- And never allow yourself to get hungry
We may think of restricted diets as a modern invention but the reverse is actually the case. Long before Weight Watchers were telling people to count points, people had cottoned on to the idea that eating less may be healthy.
When examining the diets of yesteryear, it’s important to remember that what works for some, will not work for others. What we deem as unhealthy may be perfectly healthy for someone else.
With that caveat in mind, today we will be looking at Luigi Cornaro, a 16th century Venetian nobleman who lived to the age of 82 (or 99 depending who you believe) and ate only twelve ounces (340g) of solid food a day! What’s more he published a series of books on the secret of longevity.
So who was this mystical Venetian and why did he eat so little?
In bodybuilding no one idea is more popular than that of the bulking/cutting cycle. From aspiring teenagers to Mr. Olympias, the majority of muscle fanatics seem to have bought into the idea of spending months eating an excess of calories in the pursuit of muscle (the bulk), only to restrict calories to do away with unwanted fat while maintaining mass (the cut).
So how did people ‘cut’ before the introduction of steroids, excessive cardio routines and evils like low fat diets?
Well here’s our quick and easy guide
John Grimek was one of the greatest American weightlifters and bodybuilders of the 20th century. Nicknamed ‘The Monarch of Muscledom’, Grimek also competed for the US in the 1936 Olympics in Germany. It’s fair to say he knew something about lifting weights.
Today’s article sees Grimek discuss one of the most pressing issues in bodybuilding. How quickly should one gain weight? What’s the best methods? And when is bulking a bad idea? His responses may surprise you….
Open any muscle mag from the mid-20th century and chances are you’ll find a reference to Rheo H. Blair, and his famous instant protein. Blair’s protein was used by the top bodybuilders of the 1950s ranging from Gironda to Arnie. He was a firm believer in the importance of top quality protein and often got amazing results from his clients.
Today we look at Blair’s 1950s pamphlet entitled the ‘Protein Way of Life.’ There’s some important tidbits to be taken from it.
How to mix the protein drink
Everyone knows soda is now the route of all evil. Media, government, fitness fanatics have long told us that sugary soda drinks are one of the main culprits for the modern obesity epidemic. In fact, so strongly do people feel about soda that several States have attempted to ban or tax soda into oblivion.
It’s hard then to imagine a world in which soda was once seen as medicine, as a way of helping the feeble and infirm get back to full health. Remarkably that’s exactly was happening in the 1800s and early 1900s.
Yes you read that correctly, soda was once seen as a way to heal various illnesses, including obesity by the way! Go figure.
The history of Bodybuilding and Physical Culture is full of those great ‘what if’ moments. What if Joe Gold never opened Gold’s Gym? What if Arnold never took up the sport? And what if drugs never infiltrated physique competitions?
Another great ‘what if’ moment that many of us are unaware of comes from the 1940s, when nutrition zealot Paul Bragg met with Bob Hoffman, the owner of York Barbell with a proposal to create nutritional supplements. Whilst the two men failed to collaborate, Bragg’s suggestion would later result in the birth of the modern day supplement industry.
With so much talk these days of Paleo diets and eating how your ancestors ate, I was struck by the realisation that I had no idea what Irish people ate before the introduction of the potato into Ireland. What did the Irish subsist on? Was it primarily meat or vegetables? And when did the potato first come to the Green Isles? These were just some of the questions I wanted to answer in today’s post. And who knows, maybe the next fad diet will be the If the Irish Ate It (ITIAI) diet?