There are a ton of options out there… // Source It’s such a crowded market out there that it can be hard to know what to listen too. Hundreds of different forums and sites will […]
What if I told you about a diet that not only mimicked the effects of steroids but also allowed you to gorge on meats, eggs and cheese for days at a time before indulging in pizza and pancakes on the weekend? A diet that would help you get leaner, stronger and more muscular. A diet that seemingly had it all?
This isn’t the stuff of fairytale but some of ways that Dr. Mauro Di Pasquale’s Anabolic Diet has been advertised since it’s inception in the early 90s. A cyclical diet, Di Pasquale’s high fat approach came at a time when the majority of Bodybuilders, along with the American public, were stuck in a low-fat mindset.
Whilst the majority of gym goers nowadays are unaware of DiPasquale’s work, the Anabolic Diet was one of the seminal eating programmes of its time.
So in today’s post we’ll look at the history of the diet itself, what the diet entailed and just why it was so revolutionary.
Vegetarian bodybuilding? Is such a thing even possible?
Oftentimes when vegetarians embark on the weightlifting adventure, they’re met with derision from those already on the path. How could you possibly get in enough protein? Won’t your diet be carb heavy? And how do you plan to avoid deficiencies?
Having previously discussed Vince Gironda’s vegetarian meal plan, today’s post examines the vegetarian diet of another bodybuilding legend, Bill Pearl. Whilst nowadays most lifters think meat is the only way to go, Iron legends have been more open to different means of attaining a solid physique. Given that Pearl was a five time Mr. Universe and one of the greatest bodybuilders not to win an Olympia, any diet he adhered to is good enough for me.
So what did Bill eat and what can aspiring vegetarian bodybuilders learn from him?
Given now is the time of year when many people join gyms in the hope of attaining their goal physiques, it seems only right to discuss the dieting strategy of Steve Reeves, one of bodybuilding’s original stars. In his day Steve had one of the most respected physiques in the Iron Game, winning several bodybuilding championships and even making the crossover to Hollywood where he appeared in a number of Tarzan and Hercules flicks. Using this approach Reeves was crowned Mr. America in 1947. Needless to say, it works.
The following extract comes from Vince Gironda’s 1984 Book: Unleashing the Wild Physique (available here). This book cannot be recommended highly enough, from VInce’s no nonsense take on steroids to his innovative training techniques.
Today’s post comes from Vince’s advice on a lacto-vegetarian diet.
The Lacto-Vegetarian Diet
This is the easiest diet to follow because you can eat as much as you wish. It is composed of non-concentrated carbohydrates and protein from raw eggs, milk-and-egg protein powder, and half & half. You will also experience a sense of satisfaction that you can never get from a purely high-protein diet. I recommend this diet for obese people who have a hard time losing weight on any diet. The roughage will produce a cleansing effect in the intestines, which produces regularity and detoxification. This diet is great for breaking a rut if you’ve stopped making gains.
If you enjoy a fitness lifestyle, there is no doubt that you will already know about the benefits of whey protein. But, are you aware of how long it has been around? It might be […]
The following extract comes from Vince Gironda’s 1984 Book: Unleashing the Wild Physique (available here). This book cannot be recommended highly enough, from VInce’s no nonsense take on steroids to his innovative training techniques. Today’s post comes from Vince’s advice on weight gain.
The real secret to gaining weight is food. The more you eat, the more you’ll gain. While eating three nutritionally balanced meals a day is good, it is even more beneficial to eat or more meals per day. Eat smaller meals – but more often – every three hours. If you can’t find the time to eat six meals a day, try eating three main meals with snacks between meals and before going to bed.
The cardinal rules of weight gaining are:
- Never overeat at any one particular meal (this causes bloating and gas and may actually cause a weight loss)
- And never allow yourself to get hungry
We may think of restricted diets as a modern invention but the reverse is actually the case. Long before Weight Watchers were telling people to count points, people had cottoned on to the idea that eating less may be healthy.
When examining the diets of yesteryear, it’s important to remember that what works for some, will not work for others. What we deem as unhealthy may be perfectly healthy for someone else.
With that caveat in mind, today we will be looking at Luigi Cornaro, a 16th century Venetian nobleman who lived to the age of 82 (or 99 depending who you believe) and ate only twelve ounces (340g) of solid food a day! What’s more he published a series of books on the secret of longevity.
So who was this mystical Venetian and why did he eat so little?
In bodybuilding no one idea is more popular than that of the bulking/cutting cycle. From aspiring teenagers to Mr. Olympias, the majority of muscle fanatics seem to have bought into the idea of spending months eating an excess of calories in the pursuit of muscle (the bulk), only to restrict calories to do away with unwanted fat while maintaining mass (the cut).
So how did people ‘cut’ before the introduction of steroids, excessive cardio routines and evils like low fat diets?
Well here’s our quick and easy guide