Category: Nutrition

Old Time Selling – Eugen Sandow and the Business of Supplements

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Type ‘Eugen Sandow Supplements’ into Google and you’ll find an interesting result. Half the results will talk about the virtues of Sandow and other physical culturists who ‘didn’t need supplements’ and the other half will discuss the selling technqiues of these very same men.

Whilst it is not the case that the impressive physiques from the men of yore were built on supplementation, it is fair to say that these pioneers of health and fitness had few qualms about selling supplements to aspiring fitness enthusiasts. This was especially the case of Eugen Sandow, the “World’s Most Perfectly Developed Man”.

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Weight Loss in 1920s America: The Reducing Craze

In the 1920s a new fitness craze hit white America called reducing. As the name suggests, reducing had everything to do with losing weight but very little to do with exercise and correct nutrition.

This was no ordinary weight loss craze. It was an all encompassing movement involving popular media, emerging business markets and a growing white consciousness about the importance of health. So popular had reducing become that by 1925, a contemporary US journalist remarked

“Reducing has become a national pastime, a craze, a national fanaticism, a frenzy.”

Hillel Schwartz would later characterize this craze as less than ideal “the “Roaring Twenties were also the calculating, calorie controlled, ounce-conscious Grim twenties.”

So how did reducing sweep the US nation?

Creatine: A Short History

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Since the early 1990s, the Western World has been infatuated with a wonder supplement that increases athletic performance, helps build muscle and has relatively few side affects. Creatine is perhaps one of the best known supplements available on the market. It has been praised and castigated  for its effectiveness and oftentimes has been mistakenly deemed as a dangerous substance.

So what is creatine and where did it come from?

Vilhjalmur Stefansson’s All Meat Diet Part Two

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Last week we had the first of Vihjalmur Stefansson’s amazing account of his all meat diet. This week we look at the second installment.

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Now that the experiments in diet which Karsen Anderson and I undertook at Bellevue Hospital have been accepted by the medical world, it is difficult to realize that there could have been such a storm of excitement about the announcement of the plan, such a violent clash of opinions, such near unanimity to the prediction of dire results.