Category: Resources

How much sleep do you really need?

8c6o84yEiHow much sleep do you really need?

It’s a question anyone with an interest in health or fitness has asked themselves at one point or another. Nowadays 7-8 hours a night is prescribed with such regularity that it becomes almost annoying.

To help us determine what makes a good sleep and how long we should actually rest, today we look at the 1915 Book Vitality Supreme by famed Physical Culturist Bernarr McFadden. A controversial figure, McFadden ran a Physical Culture Empire that encompassed everything from health hotels to magazines. While not all of his advice would be accepted today, his opinion on what makes a good sleep is undoubtedly interesting reading.

So without further adieu, here’s is what one of the fathers of modern day physical culture had to say about sleep

Vilhjalmur Stefansson’s All Meat Diet Part Two

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Last week we had the first of Vihjalmur Stefansson’s amazing account of his all meat diet. This week we look at the second installment.

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Now that the experiments in diet which Karsen Anderson and I undertook at Bellevue Hospital have been accepted by the medical world, it is difficult to realize that there could have been such a storm of excitement about the announcement of the plan, such a violent clash of opinions, such near unanimity to the prediction of dire results.

Vilhjalmur Stefansson’s All Meat Diet Part One

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Vilhjamur Stefannsson was a man of note for several reasons. Born in Canada in the late 1800s, the would be explorer discovered new lands and continental shelves, all the while publishing a host of books, articles and journals. Between 1906 and 1918, he went on three expeditions into Canadian and Alaskan Arctic, with the duration of each trip varying from sixteen months to five years. During these years he observed the dietary habits of the local Inuits, whose primary food source was meat. 

In 1935 Stefannsson published his experiences in Harper’s Monthly over two articles detailing the all meat diet he encountered. Below is Stefannsson’s first article.

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In 1906 I went to the Arctic with the food tastes and beliefs of the average American. By 1918, after eleven years as an Eskimo among Eskimos, I had learned things which caused me to shed most of those beliefs. Ten years later I began to realize that what I had learned was going to influence materially the sciences of medicine and dietetics. However, what finally impressed the scientists and converted many during the last two or three years, was a series of confirmatory experiments upon myself and a colleague performed at Bellevue Hospital, New York City, under the supervision of a committee representing several universities and other organizations.