Before putting that food into your basket snatch a glance at the ingredient list. Most often you’ll be met with a list of items that seems more akin to a laboratory than a kitchen. So what are things like xanthum gum or methylcellulose?
What are their functions and what are they made from?
From yesterday’s Irish Times. Nice to see mainstream media beginning to turn away from the idea that fats are evil. Particularly interesting is the throwaway line about carbohydrates being problematic as well… Advice to cut […]
From 1960 to 2004 UEFA and their counterparts in South America were responsible for the Intercontinental Cup, an annual tournament that pitted the winners of the European Champion Clubs’ Cup against the winners of the Copa Libertadores. In part driven by lofty ideals of creating a closer footballing family, the first decade of the Cup was troublesome to say the least. By the end of the ‘60s, the Cup had become synonymous with bloodshed, sendings off and misbehaving fans. Sadly it could have been so different.
Fitness crazes are unsurprisingly not a new phenomenon and in light of that fact, today we will discuss the growth of the Indian Club craze in Victorian England. Indian Clubs are bottle-shaped wooden clubs that are swung in the hand using a range of movements for the purpose of gymnastic exercise. Whilst they have been used for centuries in India and the Middle East both in people’s homes and in private gymnasia to develop strength, speed and flexibility, this form of exercise entered into Western consciousness relatively recently with British soldiers ‘discovering’ the exercises in the early 19th century when based in colonial India. The spread of the Club’s popularity in Victorian Britain was as rapid as it was fascinating.
“The masses of the people of Africa are crying for unity…”
Dr Kwame Nkrumah, Ghana’s first president in the nation’s post-colonial history was a controversial figure at the best of times. He proposed African unity but was at times an authoritarian leader. He lent a helping hand to those in need, but often on his terms only. Regardless of people’s opinions of him, one thing was clear. He was sincere in what he fought for. Nkrumah had a grand dream of uniting all of Africa and whilst ultimately he failed, he left an interesting story. This is especially the case when it comes to Ghanian football history.
Politics and football in Africa are more often than not bedfellows. Ghanaian football is no different.
Previously on this site we’ve looked at fitness in the classical age and today we’ll be continuing that theme with a brief examination of the Greek Halteres. The halteres were the Greek equivalent of the modern day dumbbell and had a variety of uses from athletics to aesthetics.
Last week we had the first of Vihjalmur Stefansson’s amazing account of his all meat diet. This week we look at the second installment.
Now that the experiments in diet which Karsen Anderson and I undertook at Bellevue Hospital have been accepted by the medical world, it is difficult to realize that there could have been such a storm of excitement about the announcement of the plan, such a violent clash of opinions, such near unanimity to the prediction of dire results.
Vilhjamur Stefannsson was a man of note for several reasons. Born in Canada in the late 1800s, the would be explorer discovered new lands and continental shelves, all the while publishing a host of books, articles and journals. Between 1906 and 1918, he went on three expeditions into Canadian and Alaskan Arctic, with the duration of each trip varying from sixteen months to five years. During these years he observed the dietary habits of the local Inuits, whose primary food source was meat.
In 1935 Stefannsson published his experiences in Harper’s Monthly over two articles detailing the all meat diet he encountered. Below is Stefannsson’s first article.
In 1906 I went to the Arctic with the food tastes and beliefs of the average American. By 1918, after eleven years as an Eskimo among Eskimos, I had learned things which caused me to shed most of those beliefs. Ten years later I began to realize that what I had learned was going to influence materially the sciences of medicine and dietetics. However, what finally impressed the scientists and converted many during the last two or three years, was a series of confirmatory experiments upon myself and a colleague performed at Bellevue Hospital, New York City, under the supervision of a committee representing several universities and other organizations.