It’s funny given the current obsessions with macro counting that few bodybuilders produce cookbooks for the general iron populace. This is in stark contrast to the early foundations of the sport, which saw dozens of cookbook and health works printed by enthusiastic physical culturists.
Today’s brief article focuses on Bernarr McFadden’s 1901 ‘Physical Culture Cookbook’ produced in the United States. Readers of the site will already be familiar with McFadden, one of America’s most prominent physical culturists of the early twentieth-century who notably staged America’s first bodybuilding show.
While McFadden put his name to over one hundred books during his life, the Physical Culture Cookbook remains among the most relevant for readers in 2016.