Tag: Weightlifting

Training by Conor Heffernan

Arthur Saxon, ‘What It Feels Like to Lift 350 Pounds with One Hand’, The Development of Physical Power (London, 1905), 23-24.

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I HAVE often been asked what it feels like to press 350 pounds with one hand, and perhaps to my readers the different sensations experienced will be interesting. In the first place, immediately I start to press the weight away from the shoulder I become perfectly oblivious to everything except the weight that I am lifting. The spectators are obliterated from my mind by the effort of intense concentration which is necessary to enable me to press the weight. I immediately engage myself in a terrific struggle in which the weight and I are competitors, and only one can win, either the weight must be lifted or else I fail. This concentration is, of course, one of the secrets of success in lifting, as I have explained in another part of my book. It enables me to bring forward the last ounce of pushing power, and for the time being to exert strength beyond that normally possessed.

Continue reading Arthur Saxon, ‘What It Feels Like to Lift 350 Pounds with One Hand’, The Development of Physical Power (London, 1905), 23-24.
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Before the Carnivore Diet? Rheo H. Blair’s Meat and Water Diet (1960s)

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The Carnivore Diet – the practice of solely consuming meat products – has grown exponentially in the past few years. As someone who has experimented with a range of diets, everything from all fruit to raw meat, it’s remarkable to see an all meat diet gain traction for the lifting community and the general populace. While Vilhjamur Stefannsson popularised the Inuit’s meat dominated diet in the early 1900s, an all meat diet for athletes or lifters appears to be a new development.

So being the type of individual that I am, I decided to go through the annals of bodybuilding and see if anyone had dabbled with a carnivore-esque diet in the past. Echoing the wonderful ‘nothing new under the sun series‘ produced by Chaos and Pain (definitely not safe for work!), we have a precedent for the current carnivore diet in the form of Vince Gironda and Rheo H. Blair’s ‘meat and water’ diet, a short term weight loss diet used by bodybuilders prior to a competition.

With that in mind today’s post examines the reasons behind Blair’s experiment, the bodybuilders he used it on and what lessons, if any, his meat and water diet holds for present day lifters.

Continue reading Before the Carnivore Diet? Rheo H. Blair’s Meat and Water Diet (1960s)
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MIKE MENTZER, ‘The Essential Nutrients’, HEAVY DUTY NUTRITION (1993), 11-14.

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In order to maintain health and provide for optimal growth, our bodies require more than 40 different nutrients. These various nutrients can be found in the six primary food components: water, protein, carbohydrates, fats, vitamins and minerals.

WATER: Whether or not you believe live began in the sea, the fact remains that life exists in an inner sea within our body, two-thirds of which is water. All of life’s complex biochemical processes take place in a water medium, which accounts for the fluidity of our blood and lymph system. Water is our waste remover through urine and feces; it lubricates our joints, keeps our body temperature within a narrow range; and last but not of least importance to the bodybuilder, water is the primary constituent of muscle tissue.

Continue reading MIKE MENTZER, ‘The Essential Nutrients’, HEAVY DUTY NUTRITION (1993), 11-14.
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A History of Pre-Workout Supplements

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Situated halfway between the gym and the nightclub, pre-workout supplements have taken on a remarkable popularity amongst gym goers in recent years. Labelled with ‘hardcore’ names such as ‘Anarchy’, ‘Mr. Hyde’ or ‘Rage’, the pre-workout supplement has become a staple amongst portions of the lifting community.

Indeed, one may be forgiven for thinking that bodybuilders, powerlifters, weight lifters and just about anyone else who has ever graced the gym floor have been using these supplements since the dawn of gym going. This however, is not the case. In fact, the first major pre workout supplements did not hit the markets since the 1980s.

So what came before the pre-workout supplement? What did bodybuilders do in the time of physical culture or the time of Arnold and co.? Furthermore when did pre-workouts hit the market? And why did they become so popular? An ambitious set of questions, which today’s article seeks to answer.

Continue reading A History of Pre-Workout Supplements
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Guest Post: “Weight Training Women Stay in Shape Without Getting Muscle-Bound,” Jet Magazine, 1 September (1977)

63296414_1652529141558590_7644931320321146880_n.jpgFor a long time, men have dominated the sport of weight lifting. But tucked away at a YMCA in the small Midwestern town of Canton, Ohio, some 150 women are pumping iron, straining and twisting their feminine physiques, trying to smooth those flabby curves.

They bench-press, lift barbells, dumbbells, do chin-ups, situps, leg extensions and numerous other body exercises until their bodies ache with pain.

And all for what?

For some it’s just to stay in shape, but for about 20 others it’s a competitive sport and a rapidly developing one at that.

Continue reading Guest Post: “Weight Training Women Stay in Shape Without Getting Muscle-Bound,” Jet Magazine, 1 September (1977)
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Louis Abele’s Back Program c. 1948

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Although unknown to the modern olympic lifter, Abele was one of America’s finest lifters during the 1940s and 1950s. Unfortunately he was overshadowed by fellow US lifters John Grimek, Steve Stanko, and John Davis during the course of his career. Similarly the outbreak of the Second World War denied Abele the chance to lift at the 1940 Olympic Games, a time when he would have been in his prime.

Nevertheless, Abele’s lifting career saw him put up some rather impressive poundages as you’ll read about.

With regards to training philosophy, Abele was a strong advocate of specialisation and high intensity training. Illustrating this, Abele tells the reader that he once exercised so hard that his teeth hurt from breathing! I suspect that this level of intensity is relatively rare in today’s gyms. Anyway what fascinates me about Abele was his advocacy of specialisation and by that Abele meant training primarily legs for 2 to 3 months before moving on to another body part for a similar amount of time. In this way Abele would focus almost exclusively on one body part, to the detriment of others, reach what he felt to be a maturation point and then switch his training up. From memory I can’t think of too many current lifters who adhere to this sort of programming although one supposes that the concept of a deload week is vaguely similar.

Anyway, the below article details Abele’s back workouts from his early 20s. For interested parties, the text itself comes from a series of letters written by Abele to Chester O. Teegarden which were published by Iron Man Industries of Alliance, Nebraska in 1948.

As always… Happy Lifting!

Continue reading Louis Abele’s Back Program c. 1948