December the 11th, 1955, was a date to remember for me, for it was on that day I was placed second in the Mr. Britain contest. I had trained harder for that contest than any up to that time and thought I was in better shape than ever before. Well as you know, I didn’t make the grade, so this year I used a different approach to what I had previously done.
Everyone enjoys a delicious mouthful of food, but not everyone has the time to fully appreciate it. We are talking, of course, about bodybuilders, fitness enthusiasts, and people who follow strict diet plans in general. Not only that, but being able to cook food on a daily basis has become wishful thinking nowadays, as the fast-paced way of life makes it difficult to find the time to enjoy a hearty home-cooked meal.
You might think that this is a modern trend, but the reality is that people have been searching for a way to make nutrition more efficient for centuries. Concretely, there has always been a need and a desire to reduce the time it takes to prep a wholesome mealwithout skipping on the nutritious goodness. From unsavory high-energy fruit-and-meat blends all the way to today’s “healthy” meal replacements, the history of these foods and products is long and quite interesting. Let’s take a look at how it began, and where it has led us so far.
Published in Iron Man Magazine in 1967 by Arnold’s friend Albert Busek, the following article details Arnold’s rise to fame alongside his working routine of the time. A fine biography and reminder that even during the 60s, people marvelled at the Austrian’s successes.
JUST a short year ago his name was still generally unknown, but on October 30, 1965, in Stuttgart, his meteoric rise to international fame began.
However, let us review his story from the very beginning. Arnold Schwarzenegger was born on July 30, 1947, the son of police inspector Gustav Schwarzenegger and his wife, Aurelia. As a child he was taken along by his father to curling contests, and very soon the desire to emulate his father’s interest in sports awakened in him. At the same time he realised that that wouldn’t be a very easy thing to do, for his father was – and still is – an outstanding sportsman. Among other things, his father was the European title holder in distance curling, and several times he won awards as state champion in gymnastics and calisthenics. In his early efforts to achieve distinction in athletics, Arnold had to content himself with a merely average performance, and was very disappointed in this result. That happened in February, 1962, at the Graz City Championship in Distance Curling for Juniors. Arnold only won sixth place. For the son of a well-known sportsman that was naturally an unfortunate start, but Arnold was simply too weak to assert himself against the best performers. Thus, for the moment, his drive to reach the top came to a sudden halt.
Sports medicine, as you probably know, is the branch of medicine dealing with injuries and illnesses resulting from participation in sports and athletic activities. Very few people have never had their knee, leg, back, shoulder or hand injured as a consequence of playing sports. Luckily, today we can enjoy the benefits of many breakthroughs and rapid developments in this field. However, we should acknowledge that it has taken a long time to reach the present heights.
If it is convenient, it is often found a great help to eat 4 to 6 meals per day, tho this is not necessary.
Many men have found that the addition of a light lunch at about 10 o’clock, another at about 3:30 p.m. and another just before bed time has been the secret of very fast gains. None of their meals would be as large as usual, but much more frequent. This gives the internal organs a better chance to function efficiently compared to the system of overloading them three time a day as is generally done. So whenever circumstances will permit it, we recommend the 5 to 6 meal a day plan for weight gainers. Many doctors use this system for sick people or people with digestive disorders and you should realize that it is a healthful plan.
You must go slow. You must go fast. Supplements are good. Supplements are bad. Do 20-rep squats; no, do heavy singles. You must bulk. You must keep your bodyfat as low as possible. Cycle your training. Split your training into phases. Time your sets with a stopwatch. What program are you using: Heavy Duty, Hardgainer, SuperSlowTM, Periodization…? Talk about information overload! It’s a wonder most new trainees don’t just grab a beer, a bag of chips, and become a couch potato watching TV!
Thanks to a schedule that keeps me on the road over two hundred days out of the year, this area has become my specialty. Charles Glass and one of his partners, noted nutritionist Mike Watson, have given me so much valuable guidance related to eating, but none may have been more important for me than their ability to get me over my fear of fast food. The fact is, you should always go with real food over supplements. So if you have to choose between another protein bar or a stop at Wendy’s … pull over at Wendy’s. Just be careful of what you order.
When I did the original outline for this article I tried to think of an appealing title. Many trainees do no leg work at all, and those that do usually do not do enough. I thought an appealing title might entice some of them into including leg work in their training programs. I later decided that an honest evaluation of the pros and cons of leg work would be the best enticement.
I won’t try to deceive anyone; leg work done properly can really be tough. There are no easy leg exercises, and to be effective you really have to go all out. This is one factor against leg work. The fact that your legs are normally covered is the second factor. Most individuals prefer to work the muscles that are seen by everyone. Also, some leg exercises require a relatively heavy weight to be effective. Heavy poundages seem to create a mental barrier for some individuals. Combine all these factors and you can see why leg work could be ignored.
The World Strongest Man competition is undoubtedly one of my favourite events of the year. It features the strongest athletes in the world, competing against one another in a variety of presses, pulls and runs. […]
The first Mr. Olympia and one of the 60s most admired bodybuilders, Larry Scott is rarely credited these days as being a bodybuilding great. Whereas Zane, Arnold or Olivia are regularly, and rightly, praised for their physiques, Scott is too often seen as an afterthought. Trained by Vince Gironda and the winner of two Mr. Olympia’s Scott’s thoughtful training style should not be underestimated. It was, after all, Scott who helped popularise Gironda’s preacher curl in the 60s and 70s.
Working together, Gironda and Scott made quite the formidable pair. The object of today’s post, the forgotten Scott Press, is testament to that statement. So in today’s brief post, we’re going to examine the history of the Scott Press before giving some words as to how to best implement it in your own training programmes.
