Mentioned at various points on this particular site, the Zercher Squat has been described by many as one of the most effective but painful methods of building big quads. Uncomfortable to the nth degree, this lift isn’t exactly the most popular amongst gym goers. A point which leads us into today’s post. Why invent such a painful method of lifting? When did it come about and why has it remained with us today?
This article first appeared in Bob Hoffman’s Strength and Health Magazine in 1957. It details the point scoring for the precusors for today’s modern bodybuilding shows. Of particular interest are the categories dealing with muscularity and athleticism.
Many of us forget that physique competitions used to include some form of strength component dealing with the 3 big lifts (the two hand press, the two hands snatch, the two hands clean and jerk).
How would bodybuilding be today if Kai Greene and Phil Heath had to compete in the clean and jerk for the Olympia crown?
Since judging a Mister Competition has become one of the touchiest subjects in the Iron World, a great deal of time was devoted to clarifying this issue at the official AAU Convention last Fall in Los Angeles. I am going to try to briefly sum up these points for the benefit of officials who handle such contests.
Open any muscle mag from the mid-20th century and chances are you’ll find a reference to Rheo H. Blair, and his famous instant protein. Blair’s protein was used by the top bodybuilders of the 1950s ranging from Gironda to Arnie. He was a firm believer in the importance of top quality protein and often got amazing results from his clients.
Today we look at Blair’s 1950s pamphlet entitled the ‘Protein Way of Life.’ There’s some important tidbits to be taken from it.
How to mix the protein drink
Today, most of the attention at the Olympics is aimed at doping, so it’s very easy to overlook all other medical interventions that happen during the most important sporting event in the world. However, doctors, nurses, physiotherapists, diet experts and all other medical staff play a huge role in keeping athletes healthy, safe and happy. So, as thanks to all the work they do, here’s a brief history of medicine at the Olympics.
The World’s Strongest Man competition is undoubtedly one of my favourite events each year. We get to see some of the world’s strongest athletes push, pull and push a variety of objects. As slick as […]
Muscle Building Will Bring Charms that the Toilet Table Can Never Furnish
MUSCLE building brings beauty to woman. This brief statement is sufficient, I think, to I make many women embark upon a physical development course. What will woman not do to become beautiful? They—some of them, at least—powder and paint, and bleach their hair, and do all kinds of other foolish things in an attempt to improve their appearance. If they but knew what a routine of daily, healthful exercise would do for them they would soon forsake their toilet tables for the gymnasium.
There is nothing in this world more lovely than a beautiful woman. There is nothing more pleasing to the eye than a browned, rosy cheeked, fullchested, straight—backed woman. Let her be all these and she is certainly queen.
Famed for his god-like mid section, Ivan ‘Zabo’ Koszewski, is often forgotten about by modern gym goers seeking inspiration for their training. Although smaller in stature than contemporaries like Arnold or Frank Zane, Zabo’s physique was nevertheless the stuff of legend amongst his training colleagues.
Today’s post, written by Bob Hise for Strength and Health Magazine in 1967, details Zabo’s unique approach to training and nutrition. Whereas many of the time were eating between four and six meals a day, Zabo built his physique eating only twice a day. Something proponents of Intermittent Fasting will no doubt appreciate.
Every major professional athlete today knows how important it is to have a good trainer. And if you look back in history, you’ll see that their profession, in one form or another, dates back to the Greek civilization and their organized sports competition, which included the Olympic Games. In case you were wondering how those trainers developed into the ones we have today, here is some interesting information for you.
Everyone enjoys a delicious mouthful of food, but not everyone has the time to fully appreciate it. We are talking, of course, about bodybuilders, fitness enthusiasts, and people who follow strict diet plans in general. Not only that, but being able to cook food on a daily basis has become wishful thinking nowadays, as the fast-paced way of life makes it difficult to find the time to enjoy a hearty home-cooked meal.
You might think that this is a modern trend, but the reality is that people have been searching for a way to make nutrition more efficient for centuries. Concretely, there has always been a need and a desire to reduce the time it takes to prep a wholesome mealwithout skipping on the nutritious goodness. From unsavory high-energy fruit-and-meat blends all the way to today’s “healthy” meal replacements, the history of these foods and products is long and quite interesting. Let’s take a look at how it began, and where it has led us so far.
Published in Iron Man Magazine in 1967 by Arnold’s friend Albert Busek, the following article details Arnold’s rise to fame alongside his working routine of the time. A fine biography and reminder that even during the 60s, people marvelled at the Austrian’s successes.
JUST a short year ago his name was still generally unknown, but on October 30, 1965, in Stuttgart, his meteoric rise to international fame began.
However, let us review his story from the very beginning. Arnold Schwarzenegger was born on July 30, 1947, the son of police inspector Gustav Schwarzenegger and his wife, Aurelia. As a child he was taken along by his father to curling contests, and very soon the desire to emulate his father’s interest in sports awakened in him. At the same time he realised that that wouldn’t be a very easy thing to do, for his father was – and still is – an outstanding sportsman. Among other things, his father was the European title holder in distance curling, and several times he won awards as state champion in gymnastics and calisthenics. In his early efforts to achieve distinction in athletics, Arnold had to content himself with a merely average performance, and was very disappointed in this result. That happened in February, 1962, at the Graz City Championship in Distance Curling for Juniors. Arnold only won sixth place. For the son of a well-known sportsman that was naturally an unfortunate start, but Arnold was simply too weak to assert himself against the best performers. Thus, for the moment, his drive to reach the top came to a sudden halt.
