Mentioned at various points on this particular site, the Zercher Squat has been described by many as one of the most effective but painful methods of building big quads. Uncomfortable to the nth degree, this lift isn’t exactly the most popular amongst gym goers. A point which leads us into today’s post. Why invent such a painful method of lifting? When did it come about and why has it remained with us today?
This article first appeared in Bob Hoffman’s Strength and Health Magazine in 1957. It details the point scoring for the precusors for today’s modern bodybuilding shows. Of particular interest are the categories dealing with muscularity and athleticism.
Many of us forget that physique competitions used to include some form of strength component dealing with the 3 big lifts (the two hand press, the two hands snatch, the two hands clean and jerk).
How would bodybuilding be today if Kai Greene and Phil Heath had to compete in the clean and jerk for the Olympia crown?
Since judging a Mister Competition has become one of the touchiest subjects in the Iron World, a great deal of time was devoted to clarifying this issue at the official AAU Convention last Fall in Los Angeles. I am going to try to briefly sum up these points for the benefit of officials who handle such contests.
Throughout history, women have not been encouraged to participate in sports nearly as much as men have. It all started to change in the past 100 years, but it’s important to take a look at how we got here and all the ways the sports – and the clothing we wear while performing it, changed over the years to give us what we have today. This will not only help us understand how we got here, but will also show us what to look for in the future, because the adaptations we made a hundred years ago, just like the ones we are making today, all serve a few basic purposes.
The following extract comes from Vince Gironda’s 1984 Book: Unleashing the Wild Physique (available here). This book cannot be recommended highly enough, from VInce’s no nonsense take on steroids to his innovative training techniques. Today’s post comes from Vince’s advice on weight gain.
The real secret to gaining weight is food. The more you eat, the more you’ll gain. While eating three nutritionally balanced meals a day is good, it is even more beneficial to eat or more meals per day. Eat smaller meals – but more often – every three hours. If you can’t find the time to eat six meals a day, try eating three main meals with snacks between meals and before going to bed.
The cardinal rules of weight gaining are:
What if I told you about a diet that not only mimicked the effects of steroids but also allowed you to gorge on meats, eggs and cheese for days at a time before indulging in pizza and pancakes on the weekend? A diet that would help you get leaner, stronger and more muscular. A diet that seemingly had it all?
This isn’t the stuff of fairytale but some of ways that Dr. Mauro Di Pasquale’s Anabolic Diet has been advertised since it’s inception in the early 90s. A cyclical diet, Di Pasquale’s high fat approach came at a time when the majority of Bodybuilders, along with the American public, were stuck in a low-fat mindset.
Whilst the majority of gym goers nowadays are unaware of DiPasquale’s work, the Anabolic Diet was one of the seminal eating programmes of its time.
So in today’s post we’ll look at the history of the diet itself, what the diet entailed and just why it was so revolutionary.
Open any muscle mag from the mid-20th century and chances are you’ll find a reference to Rheo H. Blair, and his famous instant protein. Blair’s protein was used by the top bodybuilders of the 1950s ranging from Gironda to Arnie. He was a firm believer in the importance of top quality protein and often got amazing results from his clients.
Today we look at Blair’s 1950s pamphlet entitled the ‘Protein Way of Life.’ There’s some important tidbits to be taken from it.
How to mix the protein drink
Muscle Building Will Bring Charms that the Toilet Table Can Never Furnish
MUSCLE building brings beauty to woman. This brief statement is sufficient, I think, to I make many women embark upon a physical development course. What will woman not do to become beautiful? They—some of them, at least—powder and paint, and bleach their hair, and do all kinds of other foolish things in an attempt to improve their appearance. If they but knew what a routine of daily, healthful exercise would do for them they would soon forsake their toilet tables for the gymnasium.
There is nothing in this world more lovely than a beautiful woman. There is nothing more pleasing to the eye than a browned, rosy cheeked, fullchested, straight—backed woman. Let her be all these and she is certainly queen.
Many of the early physical culturists stressed the relationship between mind and body, viewing the two as symbiotic. The drive towards the physique above all else is a rather more recent phenomenon. It is for this reason that I am delighted to have had the opportunity to speak with Rob Allen from Wisdom of the Body. As you’ll quickly find out, Rob’s philosophy on training and life encompasses that mind/body holism preached by men like Sandow and Hackenschmidt. No doubt you’ll enjoy reading his responses as much as me. Who knows, you may even learn something!
Once again reaching into my mail- bag, I found of couple of interesting questions that may sound like the same old cookie-cutter questions, but my answers put a new twist on two staple parts of bodybuilding — nutrition and off-season weight gain — and my take on the best type of off-season dieting and how to employ it to anyone’s arsenal.
The Carnivore Diet – the practice of solely consuming meat products – has grown exponentially in the past few years. As someone who has experimented with a range of diets, everything from all fruit to raw meat, it’s remarkable to see an all meat diet gain traction for the lifting community and the general populace. While Vilhjamur Stefannsson popularised the Inuit’s meat dominated diet in the early 1900s, an all meat diet for athletes or lifters appears to be a new development.
So being the type of individual that I am, I decided to go through the annals of bodybuilding and see if anyone had dabbled with a carnivore-esque diet in the past. Echoing the wonderful ‘nothing new under the sun series‘ produced by Chaos and Pain (definitely not safe for work!), we have a precedent for the current carnivore diet in the form of Vince Gironda and Rheo H. Blair’s ‘meat and water’ diet, a short term weight loss diet used by bodybuilders prior to a competition.
With that in mind today’s post examines the reasons behind Blair’s experiment, the bodybuilders he used it on and what lessons, if any, his meat and water diet holds for present day lifters.
