Really interesting, if not scary review of Joanna Blythman’s new book Food Science. Reminds us all to make sure we know what's in our ingredients!!! Food science: Hard to stomach, and hard to swallow.
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Really interesting, if not scary review of Joanna Blythman’s new book Food Science. Reminds us all to make sure we know what's in our ingredients!!! Food science: Hard to stomach, and hard to swallow.