Nutrition

Food science: Hard to stomach, and hard to swallow

Conor Heffernan

Really interesting, if not scary review of Joanna Blythman’s new book Food Science. Reminds us all to make sure we know what’s in our ingredients!!!

Food science: Hard to stomach, and hard to swallow.

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Published by Conor Heffernan

Conor is a Lecturer in the Sociology of Sport at Ulster University. When not in the library or the gym, he likes to try his hand at writing, often with mixed results.

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