Changing Household Cooking: Jack Lalanne and the 1950s

"Most housewives have no idea what to serve in place of meat, potatoes, gravy, pie and coffee." -Jack LaLanne, "Your Health Cookbook," 1954 A New Decade in American Kitchens The 1950s were a turbulent period for America. Emerging from the refuge of WW2, the growing Superpower was faced with new economic, social and political demands.... Continue Reading →

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