Tag: Diet

The Lamb-chop and Pineapple Diet

dieta-de-pina-e1442862823424

Hollywood transformations have long been a subject of intense public scrutiny. From Christina Bale’s incredible body transformations for what seems like most of his movies to Charlize Theron’s weight gain for Monster, we the consumer have read in amazement at the lengths actors seem to go to in order to secure a part.

This, it would seem, is not a recent phenomena. Something that became clear to me recently as I read Heather Addison’s excellent monograph entitled Hollywood and the Rise of Physical Culture. Dealing primarily with the period 1910 to 1940, Addison showcases how both male and female stars of the age faced an almost daily struggle to keep and maintain a svelte physique.

One such technique was the ‘Lamb-Chop and Pineapple’ diet, the topic of today’s post which was favoured by many females actresses during the 1920s.

Advertisements

Guest Post: The Evolution of the Ketogenic Diet

2

If you’ve heard the buzzwords “keto,” “ketones” or “ketosis,” you may already be familiar with the Ketogenic diet. While it is more popular than ever today for those interested in losing weight and feeling satisfied, the diet was initially developed in response to epilepsy patients struggling to be free of ongoing and debilitating seizures.

Doctors and researchers discovered the power of fasting to reduce seizures long ago. Hippocrates, the legendary Greek physician who lived around 460 to 370 BC, was one of the first to report that fasting could ease epileptic seizures. Other doctors across the globe observed that it required two to three days of fasting to stop seizures, determining that a change in the body’s fuel triggered the shift.

Mike Mentzer – Nutritional Reality (1993)

14760583

The following excerpt comes from Mike Mentzer’s 1993 nutritional work, Heavy Duty Nutrition. A keen follower of Arthur Jones’s Heavy Duty training system, Mike was the poster child of an alternative and oftentimes radical form of bodybuilding. It should come as no surprise then that his nutritional advice also tended against the norm. 

In the following weeks, more chapters from Mike’s book will be shared on bulking, cutting and general good health. Enjoy!

Eat like a Saxon!

iu

Those acquainted with the history of Physical Culture will no doubt recall the Saxon brothers, a travelling troupe of German strongmen who performed at the turn of the twentieth century. Blessed with remarkable physiques, the trio’s mighty strength was undoubtedly aided by their healthy appetite for food and drink. In fact, as today’s brief post shows, the trio consumed a gargantuan amount of food even by today’s standards.

According to Kurt Saxon, who acted as the trio’s chef on the road, a normal day’s consumption for each individual man was as follows:

Great Foods For Natural Weight Loss

Shifting those stubborn, unsightly pounds has been a subject of preoccupation for the health conscious for centuries. Indeed, an entire market has arisen around our need to keep wobbliness at bay, despite the demands of modern living. After all, with many of us working longer hours than ever before in jobs that traditionally require us to be bound to desks, a perfect flat tummy can be hard to attain.

Guest Post: Weight Loss Diets of The Twentieth Century

People often think of diet as a relatively modern trend that became popular in the 1980s. However, the humanity has been struggling to lose weight for centuries. The idea of dieting as an effective method for achieving this has been around at least since the twentieth century, when the first literature that gave weight-loss advice appeared.

In this article, we are going to review the history of diets in the twentieth century that revolutionized the way people looked at nutrition.

Guest Post: The Best Anti-Inflammatory Ingredients for Joint Pain Relief

Joint pain can be extremely unpleasant, and in certain cases, it can be severe and insufferable. This condition prevents affected people from performing some of their regular daily routines, and although it’s most common in elderly people, all age groups can suffer from it. Various medical issues, including osteoarthritis, gout, bursitis, strains, sprains, simple inflammation, or rheumatoid arthritis, are responsible for joint pain. The knee is usually very prone to pain, but other joints such as hips, shoulders, or ankles are also susceptible to this medical issue. As some of these conditions trigger inflammation, it’s highly beneficial to use natural ingredients to relieve the pain as they don’t have side effects.

Is Portion Control as Hard as It Seems?

One of the main goals in weight loss (and nutrition in general) is to cut calories that are wasteful. We all have a recommended daily intake of calories and if you surpass it, then you’re in the territory of gaining weight unless you supplement your lifestyle with plenty of exercise to balance it out. Unfortunately, some foods that we eat are “empty” calories, meaning that they provide no real benefit to our bodies. In addition, some foods simply aren’t as nutritional as others, and it can be seen as wasteful.

Portion control is just another way of watching what you eat, but it goes a little beyond just cutting out wasteful calories. If you’re serious about managing your nutrition, then it’s important to keep an eye on the portions you eat so that you’re gaining as many nutrients as possible with the fewest calories.