Tag: Old School Bodybuilding

The Secret of Rheo H. Blair’s Protein Powder

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Having discussed Bob Hoffman’s (failed) attempts to create a protein powder that was both tasty and efficient, the time seems right to examine Rheo H. Blair’s famous protein powder from the mid-twentieth century.

Iron game historians will long be aware that Blair’s protein powder was the go to supplement for bodybuilders, average trainees and even Hollywood stars of the 1960s and 1970s. It was one of the first protein supplements and was highly regarded by others in the industry including Vince Gironda.

Heck, so highly regarded was Blair’s protein that it was credited with adding pounds upon pounds of muscle in a short space of time. Some bodybuilders spent months eating nothing but the protein powder alongside some vitamin capsules.

So what exactly was in Blair’s protein and what made it so special?

George F. Jowett, ‘The Standard That Determines the Ideal Shape’, The Key to Muscle and Might (c. 1925)

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There is no doubt in my mind that Eugene Sandow’s rise to fame was due more to the symmetrical shapeliness of his enviable body than to the difficulty of feats of strength he performed. Generally speaking, there are two things which will always impress the mind of the body culturist, shape and strength. With strength, we have already dealt.

Therefore, we will now direct out attention to the value of shapeliness, and the influence it has upon our mind and body. Oh yes, it has a great influence upon the mind. The next time you visit an art gallery notice the quiet reverence that is displayed by the art lovers, as they move from one picture to another. The serene beauty of the pictures permeates the whole atmosphere, leaving the beholders in silent wonder. I have a great friend who is a wonderful artist, and he often makes sketches of the body in varied postures, which he brings to me for scrutiny. On one of his visits he said to me, “I can always tell whether the drawings meet with your approval or not. Not by what you say, as much as how little you say. Your eyes are always drawn to the pictures you like best, and I have noticed that you have sometimes been so enraptured that you did not hear me speak to you.” He was quite right. Pictures of the body beautiful, correctly translated, never weary me. I can feast my eyes upon them for hours at a time. This rather contradicts the statement that, familiarity with the most beautiful objects, breeds contempt. For twenty-five years I have lived in the atmosphere of beautiful bodies, and I am still as enthusiastic as I was when I first commenced my studies.

Eat like a Saxon!

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Those acquainted with the history of Physical Culture will no doubt recall the Saxon brothers, a travelling troupe of German strongmen who performed at the turn of the twentieth century. Blessed with remarkable physiques, the trio’s mighty strength was undoubtedly aided by their healthy appetite for food and drink. In fact, as today’s brief post shows, the trio consumed a gargantuan amount of food even by today’s standards.

According to Kurt Saxon, who acted as the trio’s chef on the road, a normal day’s consumption for each individual man was as follows:

John Grimek, ‘Shaplier Biceps’, Strength and Health, November (1957), 35-49.

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The arm, particularly the biceps muscle, the best-known of all the muscles and incite more interest and controversy than any other group of muscles. Both old and young are for some inexplicable reason, fascinated by strong, muscular looking arms. The very young are always intrigued and not heard anyone with a fine pair of arms “to show me your muscle!” Youngsters don’t realise the almost 700 muscles comprise the muscular makeup of the body, but to then only the biceps muscles because they not up to a peak when the arm is flexed.

The Lost Art of Type Training

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Can every muscle fanatic become the next Mr. Olympia? Is the 220lbs. ripped physique attainable for those who want it bad enough? How far can one push past their genetic limits?

For George Walsh (seen above), the focus of today’s article, genetics had a huge role in determining who would be the next Mr. Olympia and who would be the slightly in shape trainer. Accordingly, Walsh advocated people train to their strengths and ignore the marketing of the muscle business which would have you believe that $200 worth of supplements and the latest training programme would make you huge.

Today’s post looks at Walsh’s successes with type training, what type training entailed and what it means for the modern trainer.

Bigger Faster Stronger: The Mr. Olympia

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Bodybuilders, like most other professional athletes in the last four decades, have undergone an unprecedented change. Whereas the first Mr. Olympia weighed in at just over 200 lbs, the modern champion is more likely to be sixty pounds heavier and leaner as well.

While the reasons for this, at least in bodybuilding, are clear, it is still interesting to reflect upon this change. Today’s short post discusses the average weight for the overall Mr. Olympia since it’s inception and shows how and when ‘the mass monsters’ gained a foothold in the sport.

Gaining Muscle and Losing Fat: The ABCDE Diet Experiment

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Gaining muscle and losing fat at the same time is often held up as the Holy Grail of body recomposition. A desirable goal, that advanced or even intermediate trainees are now told is only possible for beginners or those using chemical means.

Today’s post examines the rather lengthy sounding Anabolic Burst Cycle of Diet and Exercise or ABCDE, an eating program devised in the late 1990s by scientist/bodybuilder Torbjorn Akerfeldt, the ABCDE promised to promote both muscle growth and fat loss amongst drug-free trainees. Publicised in detail by Muscle Magazine in 2000, the diet quickly became the de rigour form of eating for gym goers across the world…at least initially.

Though simple in design, as we shall see, the ABCDE proved to be hugely ineffective for some as reports of excessive fat gain were numerous. Nevertheless, some have achieved good recompositions using the approach, making it worthy of our attention.