Tag: bodybuilding diets

Resources by Conor HeffernanMay 4, 20209:34 pm

C.F. Langworthy, ‘Dietary Study of Sandow, The Strong Man.’

One of the things which always fascinated me is the diets of those early physical culturists of the late nineteenth and early twentieth century. At a time when gym culture was in its infancy, these men and women experimented with their training, their diet, and their mindsets to achieve maximum results. For some, like the Saxon Trio, their diets were the thing of legend – they ate everything in sight. Others, like the vegetarian Bernarr MacFadden, took a meticulous interest in what they ate.

The subject of today’s post, Eugen Sandow, lay somewhere in between. Deemed by many as the world’s most perfectly developed specimen, Sandow was frustratingly coy about what he ate on a day to day basis. That’s what makes today post so fascinating. A reproduction of a one day study conducted in the United States, it is the first time, to my knowledge that we have verified audience of what Sandow ate. It’s not particularly illustrative, but it does give an indication of what Sandow ate in a scientific context. Enjoy!

Biographies by Conor HeffernanFeb 24, 20201:58 am

Eat like a Saxon!

Those acquainted with the history of Physical Culture will no doubt recall the Saxon brothers, a travelling troupe of German strongmen who performed at the turn of the twentieth century. Blessed with remarkable physiques, the trio’s mighty strength was undoubtedly aided by their healthy appetite for food and drink. In fact, as today’s brief post shows, the trio consumed a gargantuan amount of food even by today’s standards.

According to Kurt Saxon, who acted as the trio’s chef on the road, a normal day’s consumption for each individual man was as follows:

Resources by Conor HeffernanDec 27, 20194:47 pm

John Balik, Total Muscularity: SuperStar Nutrition (Santa Monica, 1979)

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Describing himself as Arnold’s Seminar Nutritionist, Balik opened his short pamphlet on gaining muscle with the often forgotten law that ‘nothing beats persistence.’ Produced alongside a pamphlet on gaining muscle, which we’ll be discussing in a future post, Balik’s Total Muscularity represents a great insight into the training philosophy of 1970s Muscle Beach bodybuilding. Sparing myself the task of typing out his pamphlet word for word, which I suspect would infringe on some form of copyright law, I decided that a brief synopsis of the book would suffice. At the very least it would pander to our ever decreasing attention spans.

So in today’s post we’re going to look at Balik’s theories on individual body types, the type of diet he recommended and also what we can learn from it nearly forty years after its publication.

Resources by Conor HeffernanApr 10, 20192:37 pm

John Balik, Total Muscularity: SuperStar Nutrition (Santa Monica, 1979)

s-l300

So in today’s post we’re going to look at Balik’s theories on individual body types, the type of diet he recommended and also what we can learn from it nearly forty years after its publication.

Resources by Conor HeffernanFeb 13, 20194:14 pm

Irvin Johnson’s Scientific Body Building and Nutrition Course (1951)

Better known as Rheo H. Blair, Irvin Johnson was one of the foremost bodybuilding nutritionists of the 1950s and 60s. Producing one of the most sought after protein powders in the Iron Game, Blair was lauded for his nutritional knowhow and ability to achieve seemingly unbelievable weight gain amongst his clients.

Bearing that in mind, today’s short post details a sample eating plan from Johnson’s ‘Scientific Bodybuilding and Nutrition Course’, a mail order course produced in 1951 which promised to increase reader’s weight and muscle mass if followed correctly.

Similar to the ‘Get Big Drink‘ previously covered, the diet acts as a timely reminder that calories are needed for muscle gain. And that a systemised eating plan is often the easiest method of going about this. Enjoy!

Nutrition by Conor HeffernanFeb 1, 20194:13 pm

Paul Thomas, Big Biceps Bounce Recipe (1960s)

Big Biceps Bounce is a new desert sensation for the protein-conscious bodybuilder with a “sweet tooth.” One serving of this luscious custard all not only highlight the finest meal, but will also provide you with 6 grams of protein – for only 14¢! Milkly rich and low in calories, you’ll want two or three helpings of this muscle-building custard that tastes better than the best ice cream!

Resources by Conor HeffernanNov 5, 20183:49 pm

John Balik, Total Muscularity: SuperStar Nutrition (Santa Monica, 1979)

s-l300

So in today’s post we’re going to look at Balik’s theories on individual body types, the type of diet he recommended and also what we can learn from it nearly forty years after its publication.

Biographies by Conor HeffernanOct 18, 20181:15 am

Eat like a Saxon!

According to Kurt Saxon, who acted as the trio’s chef on the road, a normal day’s consumption for each individual man was as follows:

Nutrition by Conor HeffernanSep 12, 20189:19 am

Gaining Muscle and Losing Fat: The ABCDE Diet Experiment

Gaining muscle and losing fat at the same time is often held up as the Holy Grail of body recomposition. A desirable goal, that advanced or even intermediate trainees are now told is only possible for beginners or those using chemical means.

Today’s post examines the rather lengthy sounding Anabolic Burst Cycle of Diet and Exercise or ABCDE, an eating program devised in the late 1990s by scientist/bodybuilder Torbjorn Akerfeldt, the ABCDE promised to promote both muscle growth and fat loss amongst drug-free trainees. Publicised in detail by Muscle Magazine in 2000, the diet quickly became the de rigour form of eating for gym goers across the world…at least initially.

Though simple in design, as we shall see, the ABCDE proved to be hugely ineffective for some as reports of excessive fat gain were numerous. Nevertheless, some have achieved good recompositions using the approach, making it worthy of our attention.

Continue reading Gaining Muscle and Losing Fat: The ABCDE Diet Experiment

Resources by Conor HeffernanJul 30, 20186:11 am

Old School Supplements: Choline and Inositol

The early forerunners of bodybuilding were adventurous in every sense of the word. From 20 rep squats to raw meat, these men and women stopped at nothing in the pursuit of pure, unadulterated muscle. For muscle anoraks like me, this pursuit resulted in a series of supplements being used, which of course, had varying levels of success.

Though we’ve previously covered old school supplements such as Bob Hoffman’s fish protein powder (excuse me while I gag…), it seemed about time to study a supplement that may actually benefit the current bodybuilding populace.

These ‘vitamins’, combined together, were thought to increase one’s energy and strength levels, lower their body fat and even protect one’s heart and liver. The last benefit being one of major importance at a time when steroids were beginning to hit the scene and few knew what side effects if any they may have.

We are of course, referring to choline and inositol, a power couple used by iron heads for decades with varying results.