Thomas Inch is one of the most fascinating physical culturists of the twentieth century. He was a pivotal figure in the organisation of British weightlifting, helped coach Arthur Saxon and was a great strong man […]
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Tag: Arthur Saxon
Eat like a Saxon!
Those acquainted with the history of Physical Culture will no doubt recall the Saxon brothers, a travelling troupe of German strongmen who performed at the turn of the twentieth century. Blessed with remarkable physiques, the trio’s mighty strength was undoubtedly aided by their healthy appetite for food and drink. In fact, as today’s brief post shows, the trio consumed a gargantuan amount of food even by today’s standards.
According to Kurt Saxon, who acted as the trio’s chef on the road, a normal day’s consumption for each individual man was as follows:
Arthur Saxon, ‘The Bent Press’, THE DEVELOPMENT OF PHYSICAL POWER (LONDON, 1906)
Constant practice is the only way in which one may succeed in raising a heavy weight in this position. It will, no doubt, be useful to read below how the lift is performed, but it will be no use to expect an immediate increase in your present lift simply by reading my instructions as to this position. PRACTICE is the great thing, all the time endeavoring to find a position which will suit yourself. I will describe the barbell lift, as in a bar bell more may be raised than in any other way.
Arthur Saxon, ‘What It Feels Like to Lift 350 Pounds with One Hand’, The Development of Physical Power (London, 1905), 23-24.
I HAVE often been asked what it feels like to press 350 pounds with one hand, and perhaps to my readers the different sensations experienced will be interesting. In the first place, immediately I start to press the weight away from the shoulder I become perfectly oblivious to everything except the weight that I am lifting. The spectators are obliterated from my mind by the effort of intense concentration which is necessary to enable me to press the weight. I immediately engage myself in a terrific struggle in which the weight and I are competitors, and only one can win, either the weight must be lifted or else I fail. This concentration is, of course, one of the secrets of success in lifting, as I have explained in another part of my book. It enables me to bring forward the last ounce of pushing power, and for the time being to exert strength beyond that normally possessed.
Arthur Saxon, ‘My Ideas on Diet’, The Development of Physical Power (London, 1906).
Compared with his less fortunate brothers who box and run, the lifter has no restrictions as to diet. The man who boxes requires good wind and staying power, and he, therefore, has to care- fully […]
Forgotten Exercises: The Dumbbell Swing
Almost a half-century ago the one and two hand swing lifts were very popular among lifters and bodybuilders alike, especially the one hand lift. Over the years, however, both of these lifts have slumped into oblivion so that today there are very few who ever practice them, either as an exercise or for record-breaking performances. Because of this the world record in both lifts still remains at that poundage that was lifted many years ago. The one hand record is 199 pounds, and the two hand record is 224 pounds, just 25 pounds more than the one hand swing.
John Grimek, The Dumbbell Swing (1959)
This weekend I had the pleasure of dipping once more into Arthur Saxon’s excellent work from the early 1900s, The Development of Physical Power. Notable, for me at least by Saxon’s no nonsense attitude and frankness, the work does not seek to deceive or flatter. Instead, one of the strongest men of his generation sets out his remarkable strength and some of the means used to sustain it. Many of the exercises set out by Saxon are still done today, except for the above mentioned dumbbell swing.
The purpose of today’s post is thus twofold. First, we’re going to examine what this exercise is and how to perform it. From there, we get to delve into it’s fascinating history.
Eat like a Saxon!
Those acquainted with the history of Physical Culture will no doubt recall the Saxon brothers, a travelling troupe of German strongmen who performed at the turn of the twentieth century. Blessed with remarkable physiques, the trio’s mighty strength was undoubtedly aided by their healthy appetite for food and drink. In fact, as today’s brief post shows, the trio consumed a gargantuan amount of food even by today’s standards.
According to Kurt Saxon, who acted as the trio’s chef on the road, a normal day’s consumption for each individual man was as follows:
Forgotten Exercises: The Dumbbell Swing
Almost a half-century ago the one and two hand swing lifts were very popular among lifters and bodybuilders alike, especially the one hand lift. Over the years, however, both of these lifts have slumped into oblivion so that today there are very few who ever practice them, either as an exercise or for record-breaking performances. Because of this the world record in both lifts still remains at that poundage that was lifted many years ago. The one hand record is 199 pounds, and the two hand record is 224 pounds, just 25 pounds more than the one hand swing.
John Grimek, The Dumbbell Swing (1959)
This weekend I had the pleasure of dipping once more into Arthur Saxon’s excellent work from the early 1900s, The Development of Physical Power. Notable, for me at least by Saxon’s no nonsense attitude and frankness, the work does not seek to deceive or flatter. Instead, one of the strongest men of his generation sets out his remarkable strength and some of the means used to sustain it. Many of the exercises set out by Saxon are still done today, except for the above mentioned dumbbell swing.
The purpose of today’s post is thus twofold. First, we’re going to examine what this exercise is and how to perform it. From there, we get to delve into it’s fascinating history.
Arthur Saxon, ‘Routine of Training’, The Development of Physical Power (London, 1906)
WITH regard to the routine of training, I again repeat, my idea is not to develop muscle at the expense of either health or strength. It is really impossible for me to prescribe special exercises with fixed time limits for same, and fixed days for each individual who may ready this book, as we are all possessed of different constitutions and staminal power, but roughly speaking it will be found correct in most instances to practice twice per week, and at such practices I advise that on each lift you commence with fairly light weights, and gradually increase the weight of same. Taking the double-handed lift, if your lift is about 200 pounds commence at 100 pounds, and with this light weight press overhead, then add 20 pounds and press again, and so on, until you are compelled to jerk the weight. Proceed until you reach your limit, then try another lift, say the snatch, commencing low and working up to your highest poundage. Surely this method of prac- tice is better than to attempt, as most English and American weight-lifters do, their heaviest bell right off the reel. As usual, they fail, and then get in reality no practice at all, only making their position worse, instead of better. Of course, to practice this way shot-loading bar bells would be a nuisance. The most up-to-date bells on the market for weight-lifting practice, in my opinion, are disc-loading bells. With these disc-loading bells one may have a weight as low as 20 pounds or as high as 400 pounds, and one bell would be sufficient for any number of lifters. The same plates used on the long bar may also be used on short bars for dumb-bells.
Eat like a Saxon!
Those acquainted with the history of Physical Culture will no doubt recall the Saxon brothers, a travelling troupe of German strongmen who performed at the turn of the twentieth century. Blessed with remarkable physiques, the trio’s mighty strength was undoubtedly aided by their healthy appetite for food and drink. In fact, as today’s brief post shows, the trio consumed a gargantuan amount of food even by today’s standards.
According to Kurt Saxon, who acted as the trio’s chef on the road, a normal day’s consumption for each individual man was as follows: