Mentioned at various points on this particular site, the Zercher Squat has been described by many as one of the most effective but painful methods of building big quads. Uncomfortable to the nth degree, this lift isn’t exactly the most popular amongst gym goers. A point which leads us into today’s post. Why invent such a painful method of lifting? When did it come about and why has it remained with us today?
Throughout history, women have not been encouraged to participate in sports nearly as much as men have. It all started to change in the past 100 years, but it’s important to take a look at how we got here and all the ways the sports – and the clothing we wear while performing it, changed over the years to give us what we have today. This will not only help us understand how we got here, but will also show us what to look for in the future, because the adaptations we made a hundred years ago, just like the ones we are making today, all serve a few basic purposes.
|
Recently I had the good fortune to obtain an audiotape seminar on nutrition and training. The seminar was sponsored by Bio Chem Supplements (a division of Country Life) and was hosted by eight-time Mr. Olympia Lee Haney and power lifting icon “Dr Squat” Fred C. Hatfield. As I began to listen to the audio seminar, two things became quickly apparent. First, this seminar wasn’t about pushing or praising the Bio Chem product mix. Second, the seminar wasn’t a sham toying with the emotions of easily manipulated bodybuilders. The seminar is about two superstars with the right credentials talking about the “Supplement Game.” |
Famed for his god-like mid section, Ivan ‘Zabo’ Koszewski, is often forgotten about by modern gym goers seeking inspiration for their training. Although smaller in stature than contemporaries like Arnold or Frank Zane, Zabo’s physique was nevertheless the stuff of legend amongst his training colleagues.
Today’s post, written by Bob Hise for Strength and Health Magazine in 1967, details Zabo’s unique approach to training and nutrition. Whereas many of the time were eating between four and six meals a day, Zabo built his physique eating only twice a day. Something proponents of Intermittent Fasting will no doubt appreciate.
Every major professional athlete today knows how important it is to have a good trainer. And if you look back in history, you’ll see that their profession, in one form or another, dates back to the Greek civilization and their organized sports competition, which included the Olympic Games. In case you were wondering how those trainers developed into the ones we have today, here is some interesting information for you.
December the 11th, 1955, was a date to remember for me, for it was on that day I was placed second in the Mr. Britain contest. I had trained harder for that contest than any up to that time and thought I was in better shape than ever before. Well as you know, I didn’t make the grade, so this year I used a different approach to what I had previously done.
If it is convenient, it is often found a great help to eat 4 to 6 meals per day, tho this is not necessary.
Many men have found that the addition of a light lunch at about 10 o’clock, another at about 3:30 p.m. and another just before bed time has been the secret of very fast gains. None of their meals would be as large as usual, but much more frequent. This gives the internal organs a better chance to function efficiently compared to the system of overloading them three time a day as is generally done. So whenever circumstances will permit it, we recommend the 5 to 6 meal a day plan for weight gainers. Many doctors use this system for sick people or people with digestive disorders and you should realize that it is a healthful plan.
You must go slow. You must go fast. Supplements are good. Supplements are bad. Do 20-rep squats; no, do heavy singles. You must bulk. You must keep your bodyfat as low as possible. Cycle your training. Split your training into phases. Time your sets with a stopwatch. What program are you using: Heavy Duty, Hardgainer, SuperSlowTM, Periodization…? Talk about information overload! It’s a wonder most new trainees don’t just grab a beer, a bag of chips, and become a couch potato watching TV!
Thanks to a schedule that keeps me on the road over two hundred days out of the year, this area has become my specialty. Charles Glass and one of his partners, noted nutritionist Mike Watson, have given me so much valuable guidance related to eating, but none may have been more important for me than their ability to get me over my fear of fast food. The fact is, you should always go with real food over supplements. So if you have to choose between another protein bar or a stop at Wendy’s … pull over at Wendy’s. Just be careful of what you order.
When I did the original outline for this article I tried to think of an appealing title. Many trainees do no leg work at all, and those that do usually do not do enough. I thought an appealing title might entice some of them into including leg work in their training programs. I later decided that an honest evaluation of the pros and cons of leg work would be the best enticement.
I won’t try to deceive anyone; leg work done properly can really be tough. There are no easy leg exercises, and to be effective you really have to go all out. This is one factor against leg work. The fact that your legs are normally covered is the second factor. Most individuals prefer to work the muscles that are seen by everyone. Also, some leg exercises require a relatively heavy weight to be effective. Heavy poundages seem to create a mental barrier for some individuals. Combine all these factors and you can see why leg work could be ignored.
