Tag: Vince Gironda

Nutrition by Conor HeffernanJun 17, 20196:24 am

Revisiting the Anabolic Diet

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What if I told you about a diet that not only mimicked the effects of steroids but also allowed you to gorge on meats, eggs and cheese for days at a time before indulging in pizza and pancakes on the weekend? A diet that would help you get leaner, stronger and more muscular. A diet that seemingly had it all?

This isn’t the stuff of fairytale but some of ways that Dr. Mauro Di Pasquale’s Anabolic Diet has been advertised since it’s inception in the early 90s. A cyclical diet, Di Pasquale’s high fat approach came at a time when the majority of Bodybuilders, along with the American public, were stuck in a low-fat mindset.

Whilst the majority of gym goers nowadays are unaware of DiPasquale’s work, the Anabolic Diet was one of the seminal eating programmes of its time.

So in today’s post we’ll look at the history of the diet itself, what the diet entailed and just why it was so revolutionary.

Before the Carnivore Diet? Rheo H. Blair’s Meat and Water Diet (1960s)

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The Carnivore Diet – the practice of solely consuming meat products – has grown exponentially in the past few years. As someone who has experimented with a range of diets, everything from all fruit to raw meat, it’s remarkable to see an all meat diet gain traction for the lifting community and the general populace. While Vilhjamur Stefannsson popularised the Inuit’s meat dominated diet in the early 1900s, an all meat diet for athletes or lifters appears to be a new development.

So being the type of individual that I am, I decided to go through the annals of bodybuilding and see if anyone had dabbled with a carnivore-esque diet in the past. Echoing the wonderful ‘nothing new under the sun series‘ produced by Chaos and Pain (definitely not safe for work!), we have a precedent for the current carnivore diet in the form of Vince Gironda and Rheo H. Blair’s ‘meat and water’ diet, a short term weight loss diet used by bodybuilders prior to a competition.

With that in mind today’s post examines the reasons behind Blair’s experiment, the bodybuilders he used it on and what lessons, if any, his meat and water diet holds for present day lifters.

Resources by Conor HeffernanApr 15, 20192:37 pm

Vince Gironda’s Beginner Bodybuilding Course

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Well known as one of the greatest trainers of his age, Vince Gironda’s name has become synomous with bodybuilding champions from Larry Scott to Arnold Schwarzenegger. Though Gironda made his name producing some of the greatest bodybuilding champions the sport has ever seen, he sent countless hours with beginners and intermediates seeking to sculpt their bodies or build muscle.

Today’s post discusses Vince’s general bodybuilding approach for beginners with the caveat being that Vince was known for changing exercises based on each trainer’s physique. Nevertheless, there is much to learn from his more generic approaches.

Resources by Conor HeffernanFeb 15, 20194:16 pm

The History of the Preacher Curl

A piece of equipment ubiquitous across the gym floor, the Preacher Curl is a go to exercise for gym bros and dedicated trainees alike seeking to build their biceps. Combined with the EZ Bar, whose history is covered here, the Preacher Curl is likely an exercise we’ve all turned to in need of arm development.

When did this piece of equipment enter the gym zeitgeist, what was its original purpose and how did it become so popular? Furthermore, how does one perform the exercise correctly? Well strap in folks as we take another trip down memory lane…

Resources by Conor HeffernanJan 21, 20193:22 pm

Vince Gironda on the Nautilus Machines (Muscle and Fitness, 1974)

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Published by Joe Weider in 1974, the following interview with Iron Guru, Vince Gironda, details the influential trainer’s thoughts on the then growing popularity of Nautilus Machines. Unsurprisingly given that Weider was in direct competition with the Nautilus machine’s founder, Arthur Jones, the interview proved to be negative at best.

In any case, it highlights Gironda’s own training strategies and serves as a timely reminder that muscle magazines rarely publish without an agenda.

Enjoy!

Training by Conor HeffernanJan 18, 20193:22 pm

The Gironda Neck Press

Popularised by the ‘Iron Guru’, Vince Gironda, the Gironda Neck Press (or ‘Guillotine Press’) is unlikely to be an exercise you see every day on the gym floor.

Dangerous if executed improperly, the neck press has sadly evaded most gym goers of the 21st century owing to the repetition of bland training programmes and the dogmatic belief that the bench press is the be all and end all of chest development.

Nevertheless for those strange few, the neck press is one of the most effective means of building the chest muscles in an effective and somewhat tortuous manner!

So what is the ‘Neck Press’ and why should you care?

Training by Conor HeffernanOct 31, 20185:25 pm

Vince Gironda, ‘Presses – Vince’s Gym Style’, Ironman Magazine, 29:2 (1969), 20

A quick tip on military pressing from the Iron Guru himself, Vince Gironda. Known for his unique approach to the bench press and the squat, it should come as no surprise to learn that Gironda […]

Resources by Conor HeffernanJul 11, 20188:19 am

The History of Protein Shakers

Before beginning, I have to thank a series of individuals for their help in devising this article. The good folks at DavidGentle.com and Ironhistory.com helped point me in the right direction for the earlier history of the shaker. Likewise Ron Campbell’s Bodybuilding Books and Magazines group on Facebook which provided several leads which helped sharpen out the later history of today’s post. Finally Dr. Ben Pollack and Paul Becker from the Rheo H. Blair website were incredibly giving in their time and knowledge.

With that in mind, I’m now going to undoubtedly bastardise and misinterpret all the information garnered from the above individuals but hey, such is life! Today’s post is possibly the most innocuous but to my mind fascinating one yet. It is the history of the protein shaker, that plastic bottle currently fermenting your last whey protein shake in the bottom of your gym bag. Now the reasons for this are simple. Protein shakers have become increasingly popular over the last decade in particular. When I began working out drinking from a protein shaker was a universal announcement that you were a dumb meathead. Nowadays on my morning commute I see office workers, mothers, children and everyone else in between sipping water and a cacophony of drinks from their shakers. So shakers have become cool, and as is our nature on the site, we want to know more about the pre-history.

So with that in mind we’re going to trace the history of the protein shaker, from the early iterations to the modern day bottle. In doing so, it’ll become clear that the shaker is a fascinating symbol of the fitness industry’s acceptance within mainstream culture over the past several decades. It is the Trojan Horse for meatheads seeking acceptability.

Resources by Conor HeffernanJun 27, 20185:54 am

Vince Gironda and Ron Kosloff, ‘Processed Food and Physical Deterioration’, NSP Research (2004)

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If there is one thing that we could speculate as being highly probable concerning the life style of primitive man, it is that he obtained his food primarily from animal sources and ate it raw. Historically, it appears that complexi- ties in food preparation and processing have come with the more complex and technical societies. Corresponding the rise in production and consumption of refined and processed food has been the rise in physical deterioration, and the birth of heretofore unknown degenerative diseases.

Resources by Conor HeffernanMay 21, 20189:52 am

Vince Gironda’s Beginner Bodybuilding Course

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