Tag: Health

Training by Conor HeffernanMay 20, 202010:02 pm

The History of the Dumbbell Pullover

Earlier this week I was given a very generous gift. The gift in question was a complete set of Wills’ Cigarette Cards. Produced for an Irish and English audience in 1914, the cards depicted various physical culture exercises one could engage in to keep fit and healthy. The irony that the cards could only be obtained by buying a packet of cigarettes was evidently lost on the manufacturers.

In any case I gleefully went about examining my present and stumbled across the below photographs. Said to be breathing exercises with dumbbells, the movement represents an early iteration of the pullover exercise.

As is so often the case, I set to work uncovering the history of this particular movement with the result being this very article. So today, we’ll begin by examining the popularity and history of the pullover from the early to late twentieth-century. The pullover exercise has fallen from grace in the lifting community, from a once hallowed movement to a more niche and often poorly executed assistance lift.

Forgotten Exercise: Lat Pulldown Curl

So, cards on the table, I recently reread The Complete Keys to Progress by John McCallum. The result of Randall Strossen’s meticulous collecting, The Complete Keys details McCallum’s numerous articles for Strength and Health magazine. Admittedly McCallum’s work was more concerned with rapid bulk and strength building practices, The Complete Keys still has some things to say about bodybuilding and defining exercises. One such example was the Lat Pulldown Curl.

Resources by Conor HeffernanMay 11, 202010:03 pm

Guest Post: Fitness Activity Trackers – A Brief History

Even though it sounds as if they are part of the latest, high-tech smart gadgets, there were various versions of ancestors of fitness activity trackers that we use now, in the 21st century. From the first industrial revolution, and rapid progress in technology, we have managed to create devices that would be unthinkable for mankind just 50 years ago. Today, we use some of these gadgets daily, and can’t imagine everyday life without them. So, let’s take a look at how we get there historically.

Resources by Conor HeffernanMay 4, 20209:34 pm

C.F. Langworthy, ‘Dietary Study of Sandow, The Strong Man.’

One of the things which always fascinated me is the diets of those early physical culturists of the late nineteenth and early twentieth century. At a time when gym culture was in its infancy, these men and women experimented with their training, their diet, and their mindsets to achieve maximum results. For some, like the Saxon Trio, their diets were the thing of legend – they ate everything in sight. Others, like the vegetarian Bernarr MacFadden, took a meticulous interest in what they ate.

The subject of today’s post, Eugen Sandow, lay somewhere in between. Deemed by many as the world’s most perfectly developed specimen, Sandow was frustratingly coy about what he ate on a day to day basis. That’s what makes today post so fascinating. A reproduction of a one day study conducted in the United States, it is the first time, to my knowledge that we have verified audience of what Sandow ate. It’s not particularly illustrative, but it does give an indication of what Sandow ate in a scientific context. Enjoy!

Resources by Conor HeffernanApr 29, 20209:01 pm

The First Mr. Olympia

It all began in April 1965 in a Joe Weider magazine…

Sick and tired of conversations about who was the greatest bodybuilder, Weider had decided to create a competition pitting champions from around the World against each other. In the same year that the iconic Gold’s Gym opened, Weider’s ‘Mr. Olympia’ would see A Mr. Universe, Mr. World and Mr. America pose, flex and tense in front of thousands of fans to determine the best that Bodybuilding had to offer.

Why create a new tournament?

Resources by Conor HeffernanApr 27, 20209:03 pm

Peter McGough, ‘The Mike Menzter Story’, Flex Magazine, September (2001).

In a career that spanned four decades, Mike Mentzer, who passed away on June 12, 2001 was one of bodybuilding’s most prominent, inspirational and controversial figures. In order to flesh out the unique life, times and psyche of this complicated star, we’re reprinting (beginning on the next page) a feature on Mentzer from the February 1995 issue of FLEX. Although the article was first published six years ago, we think it still provides insight into what drove this future Bodybuilding Hall of Fame inductee.

When this feature first appeared, Mike was writing regularly for FLEX, but he later moved on to work for Muscular Development. In the last two years of his life, he contributed to Ironman. His theories and writings continue to be a source for debate, and his books and articles remain popular (see http://www.mikementzer.com).

Basics by Conor HeffernanApr 21, 20204:25 pm

Guest Post: The History of Intermittent Fasting

Among many kinds, intermittent fasting (IF) has proven to be an effective approach to maintain and improve a healthy lifestyle. Fasting can be done to lose weight, detoxify the body, or for religious reasons. Scientifically, there has been a large amount of research that supports health benefits driven by fasting. Even though it has been largely tested only on animals, the results are still promising. Fasting reduces oxidative stress, improves memory function, preserves learning, and enhances biomarkers of disease.

Resources by Conor HeffernanApr 17, 20209:03 pm

Before the Carnivore Diet? Rheo H. Blair’s Meat and Water Diet (1960s)

The Carnivore Diet – the practice of solely consuming meat products – has grown exponentially in the past few years. As someone who has experimented with a range of diets, everything from all fruit to raw meat, it’s remarkable to see an all meat diet gain traction for the lifting community and the general populace. While Vilhjamur Stefannsson popularised the Inuit’s meat dominated diet in the early 1900s, an all meat diet for athletes or lifters appears to be a new development.

So being the type of individual that I am, I decided to go through the annals of bodybuilding and see if anyone had dabbled with a carnivore-esque diet in the past. Echoing the wonderful ‘nothing new under the sun series‘ produced by Chaos and Pain (definitely not safe for work!), we have a precedent for the current carnivore diet in the form of Vince Gironda and Rheo H. Blair’s ‘meat and water’ diet, a short term weight loss diet used by bodybuilders prior to a competition.

With that in mind today’s post examines the reasons behind Blair’s experiment, the bodybuilders he used it on and what lessons, if any, his meat and water diet holds for present day lifters.

Training by Conor HeffernanApr 13, 20209:02 pm

The History of the Ab Wheel

Who in their training career, has not used the Ab Wheel? As a teenager, I took to the device with a great deal of enthusiasm, often overextending my arms and producing undue pain in my […]

Resources by Conor HeffernanApr 10, 20209:02 pm

Guest Post: Fitness Activity Trackers – A Brief History