Bovril is a blended meat extract created by Scotsman John Lawrence during the Franco-Prussian War (1870-1871). Made primarily from Beef, Bovril quickly associated itself with ideas of British nationalism and the caricatured embodiment of Britain, ‘John Bull’. This was certainly the case during the Second South African War when Bovril advertisements explicitly told of its... Continue Reading →
Tom Burrows and the 100 Hour Indian Club Swing
Readers of this blog will undoubtedly be familiar with my fondness for Indian club swinging, that great Hindu and Persian practice which became all the rage in England and the United States during the nineteenth and early twentieth century. The history of Indian club swinging has been previously covered here with one big exception. I... Continue Reading →