Vince Gironda and Ron Kosloff, ‘Processed Food and Physical Deterioration’, NSP Research (2004)

If there is one thing that we could speculate as being highly probable concerning the life style of primitive man, it is that he obtained his food primarily from animal sources and ate it raw. Historically, it appears that complexi- ties in food preparation and processing have come with the more complex and technical societies.... Continue Reading →

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