Tag: Nurtition

Guest Post: The History and Significance of Meal Replacements in Fitness and Beyond

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Everyone enjoys a delicious mouthful of food, but not everyone has the time to fully appreciate it. We are talking, of course, about bodybuilders, fitness enthusiasts, and people who follow strict diet plans in general. Not only that, but being able to cook food on a daily basis has become wishful thinking nowadays, as the fast-paced way of life makes it difficult to find the time to enjoy a hearty home-cooked meal.

You might think that this is a modern trend, but the reality is that people have been searching for a way to make nutrition more efficient for centuries. Concretely, there has always been a need and a desire to reduce the time it takes to prep a wholesome mealwithout skipping on the nutritious goodness. From unsavory high-energy fruit-and-meat blends all the way to today’s “healthy” meal replacements, the history of these foods and products is long and quite interesting. Let’s take a look at how it began, and where it has led us so far.

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Guest Post: The Fit Five: Today’s Most Popular Diets

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Ever since the digital bloom enabled us access to unlimited sources of information, nutritionists from all over the globe have began sharing their ideas and research online. Add to that the health revolution that has reshaped our mindset several times over, and you now have what can aptly be called a conundrum, caused by so much conflicting information that it’s impossible to keep track of it all.

Still, several of the most prominent scientific minds and consequently nutrition movements have managed to rise to the top and remain steadily there for all to hear and learn about. Of course, before you jump into any one of the following five favorites, it’s best to consult your doctor and see if some of them would suit your health and fitness needs. Without further ado, let’s delve deeper into the five diets that will outlive any fad diets to come.

Guest Post: Hydration through Time

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One would think that hydration is as simple a thing as drinking water when you’re thirsty, but when it comes to athletes, not even that is simple. Furthermore, there’s a whole interesting history behind drinking while performing endurance exercise, one that started over a century ago. So, before going on your next running or cycling practice, maybe you should get informed about it.

Weston Price and Bodybuilding

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Earlier this week, Physical Culture Study was lucky enough to chat with Sally Fallon Morrell, the President of the Weston A. Price Foundation. For those readers who are unaware of the Foundation’s work, the WAPF has spent nearly two decades educating people on healthy dietary practices.

Advocating the consumption of saturated fats, raw fullfat dairy and a host of other supposedly ‘unhealthy’ foods, the WAPF can be seen as a sane voice in a world of low-fat fanatics. More recently, the Foundation has spearheaded the move to make raw milk sales legal into all 50 American States. With 42 down and only 8 more to go, few would bet against them.

So without further ado, check out a rather enlightening discussion with Sally.

 Q)

In both the bodybuilding and fitness community more generally it is commonplace to see diets that are high in lean cuts of meat, carbs and low in fat.

How does the Western Price diet differ from such approaches and what do these approaches lack?