Tag: planet muscle

Resources by Conor HeffernanFeb 3, 20205:02 pm

George A. Baselice, ‘GIGANTIC ARMS! The One Arm Per Day Blast For Bigger Arms’, Planet Muscle (Volume 5, Number 1, 2002)

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Have you ever tried the professional bodybuilder one-day arm blasting programs? I hope maybe some of you have heard of these and tried them. Primarily because I’d hate to think that I am the only goof who can spend an entire day training my arms!

Now, some of these are downright nutty programs. Most of the methods were “developed” and occasionally promoted in some of the muscle magazines back in the 50’s and 60’s, and some trainers such as Charles Poliquin have refined them a bit today.

At any rate, in most of them, you actually perform arm exercises every half-hour and every few hours you eat proteins. I tried one program and I mean I went from 9 a.m. to 7 p.m. doing arm exercises. Don’t ask me what I was thinking! (Or not thinking as the case may be.)

Did I gain the 1/2″ on my arms, five days after completing this particular program, as the varied and sundry past articles claimed I would? Unfortunately, no. Did my arms shrink for the first 24 hours after this workout as most of the article also claimed they would? Unfortunately, yes!

George A. Baselice, ‘GIGANTIC ARMS! The One Arm Per Day Blast For Bigger Arms’, Planet Muscle (Volume 5, Number 1, 2002)

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Resources by Conor HeffernanMar 29, 20194:53 pm

Jay Jacobsen, ‘Carbohydrates Are Not The Devil! All Aboard The Carbohydrate-Glycemic Train’, Planet Muscle (March – April 2003)

Carbohydrates… those omnipresent fruits, yams, grains and vegetables, are older than mankind. In recorded history, it appears that the Egyptian culture was the first to ‘mill’ their high-energy grain, removing fiber, as well as much of the nutrition. Bingo—mankind had its first refined carbohydrates.

Sugar was first introduced into Europe around 700 AD when Arabian armies brought sugar cane from Northern Africa. Sugar then slithered into Spain, Sicily, and the surrounding areas of the Mediterranean. Sugar was known as “white gold” and was a luxury only the extremely wealthy could afford. With the exploration of the New World, sugar trade became more profitable, and even Christopher Columbus brought sugar cane cuttings to the Americas.

By the time of the American Industrial Revolution, the sugar refining business blossomed. Around 1900, the first sugar-in-the-box product was introduced to the American consumer. Today, the average sugar consumption in America is a mind-blowing per capita consumption from all sources of 160 lbs. per year, 40 teaspoons per day.

The opinions regarding sugar, particularly among athletes and weight conscious individuals, have violently changed since 1900! Instead of white gold some even call sugar white death. For example, If you are a devout Dr. Atkins fan you probably think that eating carbs is analogous to driving drunk (maybe ketogenic stupor driving). But, are carbs the most horrific poison ever created – or are they more of a missing link to huge gains in energy, strength, and a diesel physique?

Resources by Conor HeffernanMay 18, 201810:59 am

The Planet Muscle Growth Squad, ‘Growing Muscle’, Planet Muscle, Volume 4 (2001).

…Have you ever noticed all the people who come into the gym and do the same training every time? You know who they are. They are the skinny guys in the dingy T-shirts, sans belt and with baggy cargo shorts that come down to their shins.

…These misinformed wannabes always do the same exercises, the same sequence of exercises, the same sets, and the same reps and take the same amount of rest between sets and/or exercises. They move their training weights in the same mindless, drone-like ways, never incorporating new or maturing training principles. They usually are accompanied by a so-called “training partner” who does nothing but chatter endlessly about Monday Night’s football game.