Photo by Kamil Szumotalski on Unsplash Fasting can be described as either complete abstinence from food or a reduction in the amount of food a person consumes. In some cases, it can include abstinence from […]
We may think of restricted diets as a modern invention but the reverse is actually the case. Long before Weight Watchers were telling people to count points, people had cottoned on to the idea that eating less may be healthy.
When examining the diets of yesteryear, it’s important to remember that what works for some, will not work for others. What we deem as unhealthy may be perfectly healthy for someone else.
With that caveat in mind, today we will be looking at Luigi Cornaro, a 16th century Venetian nobleman who lived to the age of 82 (or 99 depending who you believe) and ate only twelve ounces (340g) of solid food a day! What’s more he published a series of books on the secret of longevity.
So who was this mystical Venetian and why did he eat so little?
The history of Bodybuilding and Physical Culture is full of those great ‘what if’ moments. What if Joe Gold never opened Gold’s Gym? What if Arnold never took up the sport? And what if drugs never infiltrated physique competitions?
Another great ‘what if’ moment that many of us are unaware of comes from the 1940s, when nutrition zealot Paul Bragg met with Bob Hoffman, the owner of York Barbell with a proposal to create nutritional supplements. Whilst the two men failed to collaborate, Bragg’s suggestion would later result in the birth of the modern day supplement industry.