Born at the turn of the twentieth-century, Tony Sansone is perhaps one of the most famous physical culturists never to turn his hand to bodybuilding. Nevertheless his influence on bodybuilders and those seeking to get in shape was remarkable. Training under both Bernarr McFadden and Charles Atlas, Sansone developed one of the most sought after… Continue reading Tony Sansone’s Weight Gain Diet
So, cards on the table, I recently reread The Complete Keys to Progress by John McCallum. The result of Randall Strossen's meticulous collecting, The Complete Keys details McCallum's numerous articles for Strength and Health magazine. Admittedly McCallum's work was more concerned with rapid bulk and strength building practices, The Complete Keys still has some things to say about bodybuilding and defining exercises. One… Continue reading Forgotten Exercise: Lat Pulldown Curl
You cannot spend a third of a century around physical culturists and barbell men without coming to a few conclusions. You see many enthusiasts who thrive on their training schedules and attain a perfectly satisfactory degree of physical development. You see others work and strain without noticeable improvement for months or years. Quite often these… Continue reading Harry B. Paschall, ‘How Barbell Men Go Wrong’, Muscle Moulding (London, 1950)
In order to maintain health and provide for optimal growth, our bodies require more than 40 different nutrients. These various nutrients can be found in the six primary food components: water, protein, carbohydrates, fats, vitamins and minerals. WATER: Whether or not you believe live began in the sea, the fact remains that life exists in… Continue reading MIKE MENTZER, ‘The Essential Nutrients’, HEAVY DUTY NUTRITION (1993), 11-14.
Those acquainted with the history of Physical Culture will no doubt recall the Saxon brothers, a travelling troupe of German strongmen who performed at the turn of the twentieth century. Blessed with remarkable physiques, the trio's mighty strength was undoubtedly aided by their healthy appetite for food and drink. In fact, as today's brief post… Continue reading Eat like a Saxon!
So, cards on the table, I recently reread The Complete Keys to Progress by John McCallum. The result of Randall Strossen's meticulous collecting, The Complete Keys details McCallum's numerous articles for Strength and Health magazine. Admittedly McCallum's work was more concerned with rapid bulk and strength building practices, The Complete Keys still has some things to say about bodybuilding and defining exercises. One… Continue reading Forgotten Exercise: Lat Pulldown Curl
Published by the mid-century Bodybuilder Alan Stephens, the following article from Your Physique magazine details some time honoured means of bulking up in the easiest and most efficient way possible. Though much of Stephens' advice will seem like old hat to those a few years in the Iron Game, his writings were geared toward the beginner… Continue reading Alan Stephen – Bulking is Easy (1950 article)
I frankly confess that when I was young I was just as much hypnotised by proÂfessional "strong men" as you are today. I was as strong as the average boy; maybe a little stronger, for I could take a 65 lb. solid iron dumb-bell and push it slowly above my head with my right arm. But… Continue reading Alan Calvert, ‘Are Weight-Lifters Stronger Than Other Men?’, Confidential Information on Lifters and Lifting (Philadelphia, 1926)
It is sometimes desirable to specialize on one lift or exercise to the exclusion of all others. The reason for this is that you can direct all your energies and effort in one direction. This will enable you to make much faster progress and reach greater heights of strength and development than if you spread… Continue reading Peary Rader, ‘SPECIALIZING ON ONE EXERCISE FOR MAXIMUM GAINS’, THE RADER MASTER BODYBUILDER AND WEIGHT GAINING SYSTEM (1946)
In order to maintain health and provide for optimal growth, our bodies require more than 40 different nutrients. These various nutrients can be found in the six primary food components: water, protein, carbohydrates, fats, vitamins and minerals. WATER: Whether or not you believe live began in the sea, the fact remains that life exists in… Continue reading MIKE MENTZER, ‘The Essential Nutrients’, HEAVY DUTY NUTRITION (1993), 11-14.
