How many times do you eat a day? Do you eat carbs after 3pm? Post-workout protein shake? Such are the questions faced by the modern day strength enthusiast. Are we overthinking the way we eat? In a world faced with a growing obesity epidemic and continuous production of low quality foods the answer may appear... Continue Reading →
What Was The Traditional Irish Diet?
With so much talk these days of Paleo diets and eating how your ancestors ate, I was struck by the realisation that I had no idea what Irish people ate before the introduction of the potato into Ireland. What did the Irish subsist on? Was it primarily meat or vegetables? And when did the potato... Continue Reading →
What Was Gironda’s Definition Routine?
Nicknamed the Iron Guru, Vince Gironda, as pictured above, was one the most famed bodybuilding coaches of the 20th century. An early proponent of low carb dieting, Vince churned out a list of bodybuilding champions ranging from Larry Scott to Arnold Schwarzenegger and many more in between. Gironda was a firm believer in the mantra... Continue Reading →
Guest Post: The History and Evolution of Food Delivery
With so many people trapped in their own homes and not having a chance to go out, the food delivery industry is going through a revolution as we speak. Yes, delivery systems were used before the COVID-19 pandemic as well and tons of people relied on having their food delivered to them whenever they’re hungry,... Continue Reading →
What is the Anabolic Diet?
What if I told you about a diet that not only mimicked the effects of steroids but also allowed you to gorge on meats, eggs and cheese for days at a time before indulging in pizza and pancakes on the weekend? A diet that would help you get leaner, stronger and more muscular. A diet... Continue Reading →
How to make eggs the Rheo H. Blair Way!
Having previously discussed Rheo H. Blair's revolutionary protein blend on this site, it seems only fair to look at another Blair invention, the '$1000 method to cook your eggs' . Why $1,000? Well according to Blair, he considered this cooking technique to be worth upwards of $1,000 owing to its beneficial effects on his client's... Continue Reading →
Old School Reads: John Christy, Why Aren’t I Getting Bigger?, Hardgainer Magazine, May/June (2003)
Author’s note: If you're wondering why this isn't the second installment of "The Keys to Success" series, it’s because the article “out-grew" the pages of HARDGAINER. l've decided to turn "The Keys to Success" into my first book. I should have it completed by the end of the year. Ah, the grand old question of... Continue Reading →
Beer During Workouts? Arthur Saxon Approves!
Should you drink beer during workouts? It may seem a ludicrous suggestion but this is exactly what famed German strongman, Arthur Saxon, did in the early 1900s. Previously on this website we have discussed the huge appetite Saxon and his traveling trio of strongmen had during the height of their careers. In the space of... Continue Reading →
Guest Post: The History of Intermittent Fasting
Among many kinds, intermittent fasting (IF) has proven to be an effective approach to maintain and improve a healthy lifestyle. Fasting can be done to lose weight, detoxify the body, or for religious reasons. Scientifically, there has been a large amount of research that supports health benefits driven by fasting. Even though it has been... Continue Reading →
MIKE MENTZER, ‘The Essential Nutrients’, HEAVY DUTY NUTRITION (1993), 11-14.
In order to maintain health and provide for optimal growth, our bodies require more than 40 different nutrients. These various nutrients can be found in the six primary food components: water, protein, carbohydrates, fats, vitamins and minerals. WATER: Whether or not you believe live began in the sea, the fact remains that life exists in... Continue Reading →