Category: Nutrition

Resources by Conor HeffernanMar 27, 20208:11 pm

Chris Dickerson’s Training Philosophy (1981)

It’s difficult to elaborate on my bodybuilding philosophy. Bodybuilding has become such an integral part of my life that it’s almost impossible for me to identify where the bodybuilding stops and the rest of my life starts.

I think it’s important initially to understand that bodybuilding is my life, and it has been my life since I became serious about the sport 15 years ago. To be a truly great champion in any sport — and particularly in one as all-consuming as bodybuilding — you must be so dedicated that the sport becomes completely woven into the warp and woof of your life.

What I can do in this article is give you my views on five factors crucial to any man’s (or woman’s) success in bodybuilding. These factors are training, nutrition, rest and recuperation, mental attitude and skin preparation. Let’s look at each of these individually.

Resources by Conor HeffernanMar 13, 20202:14 pm

MIKE MENTZER, ‘The Essential Nutrients’, HEAVY DUTY NUTRITION (1993), 11-14.

In order to maintain health and provide for optimal growth, our bodies require more than 40 different nutrients. These various nutrients can be found in the six primary food components: water, protein, carbohydrates, fats, vitamins and minerals.

WATER: Whether or not you believe live began in the sea, the fact remains that life exists in an inner sea within our body, two-thirds of which is water. All of life’s complex biochemical processes take place in a water medium, which accounts for the fluidity of our blood and lymph system. Water is our waste remover through urine and feces; it lubricates our joints, keeps our body temperature within a narrow range; and last but not of least importance to the bodybuilder, water is the primary constituent of muscle tissue.

Resources by Conor HeffernanFeb 26, 20201:57 am

A History of Pre-Workout Supplements

Situated halfway between the gym and the nightclub, pre-workout supplements have taken on a remarkable popularity amongst gym goers in recent years. Labelled with ‘hardcore’ names such as ‘Anarchy’, ‘Mr. Hyde’ or ‘Rage’, the pre-workout supplement has become a staple amongst portions of the lifting community.

Indeed, one may be forgiven for thinking that bodybuilders, powerlifters, weight lifters and just about anyone else who has ever graced the gym floor have been using these supplements since the dawn of gym going. This however, is not the case. In fact, the first major pre workout supplements did not hit the markets since the 1980s.

So what came before the pre-workout supplement? What did bodybuilders do in the time of physical culture or the time of Arnold and co.? Furthermore when did pre-workouts hit the market? And why did they become so popular? An ambitious set of questions, which today’s article seeks to answer.

Biographies by Conor HeffernanFeb 24, 20201:58 am

Eat like a Saxon!

Those acquainted with the history of Physical Culture will no doubt recall the Saxon brothers, a travelling troupe of German strongmen who performed at the turn of the twentieth century. Blessed with remarkable physiques, the trio’s mighty strength was undoubtedly aided by their healthy appetite for food and drink. In fact, as today’s brief post shows, the trio consumed a gargantuan amount of food even by today’s standards.

According to Kurt Saxon, who acted as the trio’s chef on the road, a normal day’s consumption for each individual man was as follows:

Nutrition by Conor HeffernanFeb 21, 20201:58 am

The History of the Big Gulp

In the 1970s the average can of soda weighed about six ounces. Nowadays you can buy one weighing 32 ounces or more from 7-11s and other convenience stores.

The reason for this dramatic increase can be traced in part back to the history of the ‘Big Gulp’, 7-11s iconic colossal drink.

Today we look at the history of the Gulp, who created it? Who bought it? And why did it become so popular?

Resources by Conor HeffernanFeb 17, 20201:36 am

Physical Culture Library: John McCallum’s Iconic ‘Get Big Drink’ Article

John McCallum has been covered at several points on this site already. What’s been missing in our discussions has been an insight into just how wonderful his writing style was. McCallum wrote in parables that were simultaneously funny and inspiring. This was best seen in McCallum’s iconic ‘Get Big’ drink article.

The ‘Get Big’ drink was a bulking technique that offered thousands of extra calories in an easy fix. Without delving into the article too much, I’ll stop now by saying that all of McCallum’s articles can be found in The Complete Keys to Progress, available here.

Training by Conor HeffernanFeb 10, 20205:03 pm

Alan Stephen – Bulking is Easy (1950 article)

Published by the mid-century Bodybuilder Alan Stephens, the following article from Your Physique magazine details some time honoured means of bulking up in the easiest and most efficient way possible. Though much of Stephens’ advice will seem like old hat to those a few years in the Iron Game, his writings were geared toward the beginner and those seeking to change things up.

What’s more. It was never overly complicated. Indeed according to the man himself

All you need to do is follow the right exercises, eat plenty of nourishing food and get as much rest and relaxation on your non training days as you possibly can.

With that in mind though, we’ll dig a little deeper.

Training by Conor HeffernanJan 27, 20205:03 pm

Drug-taking in Ancient Times

Performance enhancing drugs seem to become more problematic every year. Athletes are getting bigger, stronger and faster. Spectators are getting curious, suspicious and concerned. Performance enhancing drugs have touched nearly every major sport at one level or another. It’s a modern problem right?

Well not exactly…

Resources by Conor HeffernanDec 27, 20194:47 pm

John Balik, Total Muscularity: SuperStar Nutrition (Santa Monica, 1979)

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Describing himself as Arnold’s Seminar Nutritionist, Balik opened his short pamphlet on gaining muscle with the often forgotten law that ‘nothing beats persistence.’ Produced alongside a pamphlet on gaining muscle, which we’ll be discussing in a future post, Balik’s Total Muscularity represents a great insight into the training philosophy of 1970s Muscle Beach bodybuilding. Sparing myself the task of typing out his pamphlet word for word, which I suspect would infringe on some form of copyright law, I decided that a brief synopsis of the book would suffice. At the very least it would pander to our ever decreasing attention spans.

So in today’s post we’re going to look at Balik’s theories on individual body types, the type of diet he recommended and also what we can learn from it nearly forty years after its publication.

Resources by Conor HeffernanDec 16, 20194:45 pm

Before the Carnivore Diet? Rheo H. Blair’s Meat and Water Diet (1960s)

The Carnivore Diet – the practice of solely consuming meat products – has grown exponentially in the past few years. As someone who has experimented with a range of diets, everything from all fruit to raw meat, it’s remarkable to see an all meat diet gain traction for the lifting community and the general populace. While Vilhjamur Stefannsson popularised the Inuit’s meat dominated diet in the early 1900s, an all meat diet for athletes or lifters appears to be a new development.

So being the type of individual that I am, I decided to go through the annals of bodybuilding and see if anyone had dabbled with a carnivore-esque diet in the past. Echoing the wonderful ‘nothing new under the sun series‘ produced by Chaos and Pain (definitely not safe for work!), we have a precedent for the current carnivore diet in the form of Vince Gironda and Rheo H. Blair’s ‘meat and water’ diet, a short term weight loss diet used by bodybuilders prior to a competition.

With that in mind today’s post examines the reasons behind Blair’s experiment, the bodybuilders he used it on and what lessons, if any, his meat and water diet holds for present day lifters.