Category: Nutrition

Nutrition by Conor HeffernanApr 24, 20192:38 pm

The Lamb-chop and Pineapple Diet

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Hollywood transformations have long been a subject of intense public scrutiny. From Christina Bale’s incredible body transformations for what seems like most of his movies to Charlize Theron’s weight gain for Monster, we the consumer have read in amazement at the lengths actors seem to go to in order to secure a part.

This, it would seem, is not a recent phenomena. Something that became clear to me recently as I read Heather Addison’s excellent monograph entitled Hollywood and the Rise of Physical Culture. Dealing primarily with the period 1910 to 1940, Addison showcases how both male and female stars of the age faced an almost daily struggle to keep and maintain a svelte physique.

One such technique was the ‘Lamb-Chop and Pineapple’ diet, the topic of today’s post which was favoured by many females actresses during the 1920s.

John Balik, Total Muscularity: SuperStar Nutrition (Santa Monica, 1979)

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Describing himself as Arnold’s Seminar Nutritionist, Balik opened his short pamphlet on gaining muscle with the often forgotten law that ‘nothing beats persistence.’ Produced alongside a pamphlet on gaining muscle, which we’ll be discussing in a future post, Balik’s Total Muscularity represents a great insight into the training philosophy of 1970s Muscle Beach bodybuilding. Sparing myself the task of typing out his pamphlet word for word, which I suspect would infringe on some form of copyright law, I decided that a brief synopsis of the book would suffice. At the very least it would pander to our ever decreasing attention spans.

So in today’s post we’re going to look at Balik’s theories on individual body types, the type of diet he recommended and also what we can learn from it nearly forty years after its publication.

Resources by Conor HeffernanApr 2, 20192:30 pm

Guest Post: A Short History of Fasting

Photo by Kamil Szumotalski on Unsplash Fasting can be described as either complete abstinence from food or a reduction in the amount of food a person consumes. In some cases, it can include abstinence from […]

Resources by Conor HeffernanMar 29, 20194:53 pm

Jay Jacobsen, ‘Carbohydrates Are Not The Devil! All Aboard The Carbohydrate-Glycemic Train’, Planet Muscle (March – April 2003)

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Carbohydrates… those omnipresent fruits, yams, grains and vegetables, are older than mankind. In recorded history, it appears that the Egyptian culture was the first to ‘mill’ their high-energy grain, removing fiber, as well as much of the nutrition. Bingo—mankind had its first refined carbohydrates.

Sugar was first introduced into Europe around 700 AD when Arabian armies brought sugar cane from Northern Africa. Sugar then slithered into Spain, Sicily, and the surrounding areas of the Mediterranean. Sugar was known as “white gold” and was a luxury only the extremely wealthy could afford. With the exploration of the New World, sugar trade became more profitable, and even Christopher Columbus brought sugar cane cuttings to the Americas.

By the time of the American Industrial Revolution, the sugar refining business blossomed. Around 1900, the first sugar-in-the-box product was introduced to the American consumer. Today, the average sugar consumption in America is a mind-blowing per capita consumption from all sources of 160 lbs. per year, 40 teaspoons per day.

The opinions regarding sugar, particularly among athletes and weight conscious individuals, have violently changed since 1900! Instead of white gold some even call sugar white death. For example, If you are a devout Dr. Atkins fan you probably think that eating carbs is analogous to driving drunk (maybe ketogenic stupor driving). But, are carbs the most horrific poison ever created – or are they more of a missing link to huge gains in energy, strength, and a diesel physique?

Resources by Conor HeffernanMar 27, 20194:44 pm

The History of Carbohydrate Loading

As a teenager the advice I got when it came to diet and exercise was often problematic to say the least. We lifted too heavy, with terrible form and took far too little rest. This, we were told, would make us better rugby players or something to that effect. When it came to diet, we were told to ‘carb load’ before big games or tournaments to make sure we had that competitive edge. For those of you experienced in such matters, you can probably guess what happened when a team full of 18 year olds were told to load up on carbs. Yep… we had big bowls of pasta, copious amounts of sandwiches and even potato waffles just to be safe. 18 year old me wasn’t complaining but it seemed like an odd concept even at the time.

Fast forward to today and I’ve played around with every diet imaginable from fruit fasting to keto. One area that has always perplexed me though is ‘carbohydrate loading’ before a big event. Nowadays my friends who run marathons continue to swear by it while those in the lifting community advise low to moderate carbs around workout times. Nutrition will always be a contested arena and to that end, today’s post explores the birth of carbohydrate loading as a scientific concept in 1967 and examine its remarkable rise in popularity soon after.

Resources by Conor HeffernanMar 13, 20193:20 pm

Guest Post: History of the Mediterranean Diet

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The Mediterranean diet is a very healthy eating plan, which is primarily based on plant foods, olive oil, and lots of herbs instead of salt. Red meat is a no-no, and fish is a staple. Plus, red wine. Who could say no to that?

The idea behind this diet is limiting, but not eliminating fat consumption. It’s all about making smart choices and choosing monounsaturated over saturated fats. It’s a diet that many doctors recommend as a heart-healthy eatingplan. Research shows that it reduces the risk of heart disease, since it’s low in bad cholesterol.

But where did it all start?

Resources by Conor HeffernanMar 6, 20195:20 pm

FAQ, ‘Complete Muscle Building Course’ (c. 1970s)

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This booklet will not only help you, the average man to become many times stronger than you are at present, but will give you the inside knowledge and information required for developing a body of dynamic muscular proportions.

Resources by Conor HeffernanMar 4, 20194:18 pm

David Rensin, ’20 Questions with Jack Lalanne’, Playboy Magazine (October, 1984).

“When the interview began in La Lanne’s living room at 8:30 A.M., he had already been awake for five hours. He’d exercised, had breakfast and donned a red jump suit.”Most people know La Lanne only from his TV show. It’s the least of his achievements. On each birthday, La Lanne performs a muscle-numbing feat. At 45, he did 1000 push-ups and 1000 chin-ups in an hour and 22 minutes. At 60, he swam from Alcatraz to Fisherman’s Wharf–handcuffed, shackled and towing a 1000-pound boat. At 66, La Lanne swam more than a mile–handcuffed, feet shackled, towing ten boats carrying 77 people. In 48 minutes.”Most of us have trouble just turning on a tape recorder. Happy birthday, Jack.”

Q1 Playboy: What incredible feat are you planning to do to celebrate turning 70?

Jack La Lanne: I’m planning to swim underwater from Catalina Island to Los Angeles. That’s 26 miles. I’ll do it in less than 24 hours. But what I really wanted to do was carry a 350-pound bar bell on my shoulders down Hollywood Boulevard to protest all the male and female prostitution, all the dope and crap. I wanted to show people that there are better things in life, that you can be fit at any age. Can you imagine 350 pounds on your back for half an hour? All your muscles contract simultaneously. That’s plain pain. And I would challenge anyone in the world to do that and give him $10,000 if he did. But I can’t do it now. Some kid hit my new Porsche 924 head on. About $15,000 damage. I had to have surgery on my knee to take cartilage out, and that took care of that. But I got a new Porsche 944 recently. It’s a pistol. I had it up to 130 the other day.

Resources by Conor HeffernanFeb 20, 20194:13 pm

Guest Post: A Short History of Nutrition in Bodybuilding

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If you’ve been in the fitness game for any amount of time, you know that optimizing your nutrition is half the job. Even more importantly if you’re a bodybuilder, your diet plan can make or break your physique no matter how much time you put in the gym, or how well you sleep. Eating whole foods coupled with quality supplements such as protein and amino acidsin general can present a winning combination that will help you build muscle and lose fat. But is it really that simple?

Resources by Conor HeffernanFeb 13, 20194:14 pm

Irvin Johnson’s Scientific Body Building and Nutrition Course (1951)

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Better known as Rheo H. Blair, Irvin Johnson was one of the foremost bodybuilding nutritionists of the 1950s and 60s. Producing one of the most sought after protein powders in the Iron Game, Blair was lauded for his nutritional knowhow and ability to achieve seemingly unbelievable weight gain amongst his clients.

Bearing that in mind, today’s short post details a sample eating plan from Johnson’s ‘Scientific Bodybuilding and Nutrition Course’, a mail order course produced in 1951 which promised to increase reader’s weight and muscle mass if followed correctly.

Similar to the ‘Get Big Drink‘ previously covered, the diet acts as a timely reminder that calories are needed for muscle gain. And that a systemised eating plan is often the easiest method of going about this. Enjoy!