Category: Nutrition

Training by Conor HeffernanNov 21, 20195:06 pm

Guest Post: The History of Kratom: An Ancient Herb and Its Implications in Sports and Health

For better or worse, supplements seem to have become an inextricable part of the modern lifestyle. Provided that you use them the right way, though, and provided that you choose the right ones for your health and fitness needs, supplements truly can elevate your long-term well-being and even help you take your fitness game to the next level, so to speak. Even so, there’s just no replacing a healthy diet plan. But when you’re exercising diligently or trying to surpass your limits before a well-deserved deload, there is no denying that supplements can be useful.

Today, we are not talking so much about a mainstream supplement so much as we are talking about a popular exotic plant that health-conscious individuals as well as athletes are introducing into their routines – kratom. Let’s go over the history of this healthful herb and uncover its potential benefits for athletes and those seeking to elevate their overall health.

Resources by Conor HeffernanSep 16, 201912:29 am

MIKE MENTZER, ‘The Essential Nutrients’, HEAVY DUTY NUTRITION (1993), 11-14.

In order to maintain health and provide for optimal growth, our bodies require more than 40 different nutrients. These various nutrients can be found in the six primary food components: water, protein, carbohydrates, fats, vitamins and minerals.

WATER: Whether or not you believe live began in the sea, the fact remains that life exists in an inner sea within our body, two-thirds of which is water. All of life’s complex biochemical processes take place in a water medium, which accounts for the fluidity of our blood and lymph system. Water is our waste remover through urine and feces; it lubricates our joints, keeps our body temperature within a narrow range; and last but not of least importance to the bodybuilder, water is the primary constituent of muscle tissue.

Basics by Conor HeffernanAug 12, 20199:57 am

1970s Muscle Building Advice

The greatest problem that faces the young bodybuilding enthusiast is that of gaining weight. It’s usually this reason for taking up weight training in the first place. However, after the inevitable gain of a few pounds body-weight almost immediately the weight-training course has been embarked on, one finds further progress very slow. Each pound towards his ideal body weight is gained with an ever increasing span of time. Once I couldn’t gain more than two or perhaps three pounds a year — training three times a week. Eventually my bodyweight gains became stagnant and no amount of training would alter it.

Resources by Conor HeffernanAug 2, 201912:45 pm

Tony Sansone’s Weight Gain Diet

sansone

Born at the turn of the twentieth-century, Tony Sansone is perhaps one of the most famous physical culturists never to turn his hand to bodybuilding. Nevertheless his influence on bodybuilders and those seeking to get in shape was remarkable. Training under both Bernarr McFadden and Charles Atlas, Sansone developed one of the most sought after physiques in 1930s America.

He modelled, quite provocatively at times, wrote extensively on good nutrition and ran a series of gyms, which included a regular training spot for the legendary Steve Reeves. Shunning excessive bulk for definition and aesthetics, Sansone possessed a body that many men today would envy. Indeed, the renowned physical culture historian David Gentle once commented

If Sansone had been born in Greek antiquity, he would have been immortalized as a god.

With this in mind, today’s post looks at Sansone’s simple and effective way to build muscle mass while maintaining a relative level of leanness.

Nutrition by Conor HeffernanJun 19, 20196:24 am

Vince Gironda Weight-Gain Diet

The following extract comes from Vince Gironda’s 1984 Book: Unleashing the Wild Physique (available here). This book cannot be recommended highly enough, from VInce’s no nonsense take on steroids to his innovative training techniques. Today’s post comes from Vince’s advice on weight gain.

The real secret to gaining weight is food. The more you eat, the more you’ll gain. While eating three nutritionally balanced meals a day is good, it is even more beneficial to eat or more meals per day. Eat smaller meals – but more often – every three hours. If you can’t find the time to eat six meals a day, try eating three main meals with snacks between meals and before going to bed.

The cardinal rules of weight gaining are:

Never overeat at any one particular meal (this causes bloating and gas and may actually cause a weight loss)
And never allow yourself to get hungry

Nutrition by Conor HeffernanJun 17, 20196:24 am

Revisiting the Anabolic Diet

What if I told you about a diet that not only mimicked the effects of steroids but also allowed you to gorge on meats, eggs and cheese for days at a time before indulging in pizza and pancakes on the weekend? A diet that would help you get leaner, stronger and more muscular. A diet that seemingly had it all?

This isn’t the stuff of fairytale but some of ways that Dr. Mauro Di Pasquale’s Anabolic Diet has been advertised since it’s inception in the early 90s. A cyclical diet, Di Pasquale’s high fat approach came at a time when the majority of Bodybuilders, along with the American public, were stuck in a low-fat mindset.

Whilst the majority of gym goers nowadays are unaware of DiPasquale’s work, the Anabolic Diet was one of the seminal eating programmes of its time.

So in today’s post we’ll look at the history of the diet itself, what the diet entailed and just why it was so revolutionary.

Resources by Conor HeffernanJun 14, 20196:24 am

Protein Way of Life by Rheo H. Blair

Open any muscle mag from the mid-20th century and chances are you’ll find a reference to Rheo H. Blair, and his famous instant protein. Blair’s protein was used by the top bodybuilders of the 1950s ranging from Gironda to Arnie. He was a firm believer in the importance of top quality protein and often got amazing results from his clients.

Today we look at Blair’s 1950s pamphlet entitled the ‘Protein Way of Life.’ There’s some important tidbits to be taken from it.

How to mix the protein drink

Resources by Conor HeffernanJun 5, 201911:11 am

Chad Nicholls, ‘The Contest Guru’, Muscular Development, December, 45:12 (2008), 426-432.

Once again reaching into my mail- bag, I found of couple of interesting questions that may sound like the same old cookie-cutter questions, but my answers put a new twist on two staple parts of bodybuilding — nutrition and off-season weight gain — and my take on the best type of off-season dieting and how to employ it to anyone’s arsenal.

Resources by Conor HeffernanJun 3, 20191:22 pm

Before the Carnivore Diet? Rheo H. Blair’s Meat and Water Diet (1960s)

The Carnivore Diet – the practice of solely consuming meat products – has grown exponentially in the past few years. As someone who has experimented with a range of diets, everything from all fruit to raw meat, it’s remarkable to see an all meat diet gain traction for the lifting community and the general populace. While Vilhjamur Stefannsson popularised the Inuit’s meat dominated diet in the early 1900s, an all meat diet for athletes or lifters appears to be a new development.

So being the type of individual that I am, I decided to go through the annals of bodybuilding and see if anyone had dabbled with a carnivore-esque diet in the past. Echoing the wonderful ‘nothing new under the sun series‘ produced by Chaos and Pain (definitely not safe for work!), we have a precedent for the current carnivore diet in the form of Vince Gironda and Rheo H. Blair’s ‘meat and water’ diet, a short term weight loss diet used by bodybuilders prior to a competition.

With that in mind today’s post examines the reasons behind Blair’s experiment, the bodybuilders he used it on and what lessons, if any, his meat and water diet holds for present day lifters.

Biographies by Conor HeffernanMay 27, 20194:20 pm

Eat like a Sandow!

How many times do you eat a day? Do you eat carbs after 3pm? Post-workout protein shake?

Such are the questions faced by the modern day strength enthusiast. Are we overthinking the way we eat? In a world faced with a growing obesity epidemic and continuous production of low quality foods the answer may appear no. If we dig deeper however we may begin to question why we stick to rigid diet tips by people supposedly in the know. Where should we turn for diet advice? The muscle mags are one place, yet one often has to traverse through forty pages of advertisements before stumbling upon anything remotely sane.

What about the strongmen of yore? What about Eugen Sandow? How did he eat and why?