Nutrition

Vince Gironda’s Lacto-Vegetarian Diet

The following extract comes from Vince Gironda’s 1984 Book: Unleashing the Wild Physique (available here). This book cannot be recommended highly enough, from VInce’s no nonsense take on steroids to his innovative training techniques. Today’s post comes from Vince’s advice on a lacto-vegetarian diet. The Lacto-Vegetarian Diet This is the easiest diet to follow because you can eat as much as… Continue reading Vince Gironda’s Lacto-Vegetarian Diet

Resources, Training

Harry B. Paschall, ‘How Barbell Men Go Wrong’, Muscle Moulding (London, 1950)

You cannot spend a third of a century around physical culturists and barbell men without coming to a few conclusions. You see many enthusiasts who thrive on their training schedules and attain a perfectly satisfactory degree of physical development. You see others work and strain without noticeable improvement for months or years. Quite often these… Continue reading Harry B. Paschall, ‘How Barbell Men Go Wrong’, Muscle Moulding (London, 1950)

Biographies, Resources

Mark Berry, ‘Determining Proper Proportions’, Physical Training Simplified (c. 1930s)

If this present volume serves no other purposes, I want it to satisfy every reader in seeking the solution of one problem. And that is to be able to offer a means of arriving at satisfactory understanding on the matter of correct physical proportions for men of all types. So many ideal tables have been… Continue reading Mark Berry, ‘Determining Proper Proportions’, Physical Training Simplified (c. 1930s)

Nutrition, Resources, Training

Jay Jacobsen, ‘Carbohydrates Are Not The Devil! All Aboard The Carbohydrate-Glycemic Train’, Planet Muscle (March – April 2003)

Carbohydrates... those omnipresent fruits, yams, grains and vegetables, are older than mankind. In recorded history, it appears that the Egyptian culture was the first to 'mill' their high-energy grain, removing fiber, as well as much of the nutrition. Bingo—mankind had its first refined carbohydrates. Sugar was first introduced into Europe around 700 AD when Arabian… Continue reading Jay Jacobsen, ‘Carbohydrates Are Not The Devil! All Aboard The Carbohydrate-Glycemic Train’, Planet Muscle (March – April 2003)

Food
Nutrition

Guest Post: Best Diet Plans and Programs for Professional Athletes

Maintaining a well-balanced and nutritious diet is essential for athletes to optimize their performance and achieve their goals. However, with an abundance of diet plans and programs available today, it can be challenging to determine the most effective approach. Here are some of the best diet plans and programs specifically designed for athletes. By examining… Continue reading Guest Post: Best Diet Plans and Programs for Professional Athletes

Basics, Nutrition, Resources

Guest Post: The History of Sports Nutrition

We have come a long way in terms of boosting our workout performance by fine-tuning all the habits that surround that single one, and in particular, by refining our menus to suit our goals. Athletes have always done their absolute best to find that perfect ratio when it comes to food intake in order to… Continue reading Guest Post: The History of Sports Nutrition

IF plate
Resources

Intermittent Fasting between History and Modern Benefits

Intermittent fasting (IF) is a popular eating pattern that involves alternating periods of fasting and eating. This practice has been around for centuries and has been practiced for religious, spiritual, and cultural reasons. In many traditions, fasting is seen as a way to purify the mind and body, achieve spiritual enlightenment, and gain self-discipline. However,… Continue reading Intermittent Fasting between History and Modern Benefits

Basics, Resources

Guest Post: Low-Fat Diet: Past, Present and Future

For ages, humans have been trying to find the perfect diet. This has especially affected people who struggle with weight loss and management because dieting has long been the main part of weight loss. In the 50s, the public went through a real epidemic of obesity and heart disease, so the government and the influencers… Continue reading Guest Post: Low-Fat Diet: Past, Present and Future

Nutrition

Thomas Inch’s Diet

One of the strongest men of the early twentieth-century, Thomas Inch was known in both Great Britain and the United States for his feats of strength. Unlike others however, Inch was hardly strict with his diet. In fact Inch was recorded as saying There is nothing so wearisome as having to be extremely particular about what one… Continue reading Thomas Inch’s Diet

Nutrition

Guest Post: What “dieting” meant to people in the 1900s

Dieting in the 1900s The concept of “dieting” has been around for a very, very long time. If historical data is to be believed, people have been convinced about the power of dieting for as long as 500 years now. Can people control their body weight and composition by controlling what they eat, when they… Continue reading Guest Post: What “dieting” meant to people in the 1900s