Tag: Food

The Secret of Rheo H. Blair’s Protein Powder

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Having discussed Bob Hoffman’s (failed) attempts to create a protein powder that was both tasty and efficient, the time seems right to examine Rheo H. Blair’s famous protein powder from the mid-twentieth century.

Iron game historians will long be aware that Blair’s protein powder was the go to supplement for bodybuilders, average trainees and even Hollywood stars of the 1960s and 1970s. It was one of the first protein supplements and was highly regarded by others in the industry including Vince Gironda.

Heck, so highly regarded was Blair’s protein that it was credited with adding pounds upon pounds of muscle in a short space of time. Some bodybuilders spent months eating nothing but the protein powder alongside some vitamin capsules.

So what exactly was in Blair’s protein and what made it so special?

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Bruce Randall and the most amazing transformation in Bodybuilding

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Although bodybuilding is known for having its fair share of impressive transformations, there is perhaps no weight loss tale as impressive as that of Bruce Randall. In 1955 Randall was a 400lbs. athlete interested in nothing but lifting heavier weights. Three years later, he was not only competing in, but winning, bodybuilding shows at a weight of 212 lbs!

Randall’s weight loss was enough to make the Biggest Loser seem like an exercise in sane weight loss. So who was Bruce Randall? How did he get so heavy and how did he become Mr. Universe in 1959?

Tony Sansone’s Weight Gain Diet

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Born at the turn of the twentieth-century, Tony Sansone is perhaps one of the most famous physical culturists never to turn his hand to bodybuilding. Nevertheless his influence on bodybuilders and those seeking to get in shape was remarkable. Training under both Bernarr McFadden and Charles Atlas, Sansone developed one of the most sought after physiques in 1930s America.

He modelled, quite provocatively at times, wrote extensively on good nutrition and ran a series of gyms, which included a regular training spot for the legendary Steve Reeves. Shunning excessive bulk for definition and aesthetics, Sansone possessed a body that many men today would envy. Indeed, the renowned physical culture historian David Gentle once commented

If Sansone had been born in Greek antiquity, he would have been immortalized as a god.

With this in mind, today’s post looks at Sansone’s simple and effective way to build muscle mass while maintaining a relative level of leanness.

The History of Calorie Counting

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Ah yes the much-maligned calorie. Whether you’ve ever tried to lose weight, put on mass or even just feel okay about eating junk food, chances are you’ve come across those pesky calorie numbers on food labels. You may be surprised to learn that despite the ubiquity of calorie counting in today’s society, this unit of measurement is a relatively recent phenomenon and the idea of counting calories for health purposes is even newer.

In today’s post we’re going to look at who invented the calorie, how calorie counting became popularised and finally, how calorie counting became the mainstay of bodybuilding diets 

Revisiting the Anabolic Diet

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What if I told you about a diet that not only mimicked the effects of steroids but also allowed you to gorge on meats, eggs and cheese for days at a time before indulging in pizza and pancakes on the weekend? A diet that would help you get leaner, stronger and more muscular. A diet that seemingly had it all?

This isn’t the stuff of fairytale but some of ways that Dr. Mauro Di Pasquale’s Anabolic Diet has been advertised since it’s inception in the early 90s. A cyclical diet, Di Pasquale’s high fat approach came at a time when the majority of Bodybuilders, along with the American public, were stuck in a low-fat mindset.

Whilst the majority of gym goers nowadays are unaware of DiPasquale’s work, the Anabolic Diet was one of the seminal eating programmes of its time.

So in today’s post we’ll look at the history of the diet itself, what the diet entailed and just why it was so revolutionary.

Vince Gironda Weight-Gain Diet

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The following extract comes from Vince Gironda’s 1984 Book: Unleashing the Wild Physique (available here). This book cannot be recommended highly enough, from VInce’s no nonsense take on steroids to his innovative training techniques. Today’s post comes from Vince’s advice on weight gain.

The real secret to gaining weight is food. The more you eat, the more you’ll gain. While eating three nutritionally balanced meals a day is good, it is even more beneficial to eat or more meals per day. Eat smaller meals – but more often – every three hours. If you can’t find the time to eat six meals a day, try eating three main meals with snacks between meals and before going to bed.

The cardinal rules of weight gaining are:

  • Never overeat at any one particular meal (this causes bloating and gas and may actually cause a weight loss)
  • And never allow yourself to get hungry
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Old School Weightloss Principles

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In bodybuilding no one idea is more popular than that of the bulking/cutting cycle. From aspiring teenagers to Mr. Olympias, the majority of muscle fanatics seem to have bought into the idea of spending months eating an excess of calories in the pursuit of muscle (the bulk), only to restrict calories to do away with unwanted fat while maintaining mass (the cut).

So how did people ‘cut’ before the introduction of steroids, excessive cardio routines and evils like low fat diets?

Well here’s our quick and easy guide

The Toxic History of Green Tea

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According to the Tea Association of the USA (yes, it exists), sales of Green Tea have grown by over 60% in the last decade. This is unsurprising given that Green Tea is nowadays credited for making you smarter, leaner and calmer. The real question is, who wouldn’t buy Green Tea?

But Green Tea’s popularity is relatively new phenomenon, as for the better part of the 19th century Green Tea wasn’t just undesirable, it was seen as toxic!