Born at the turn of the twentieth-century, Tony Sansone is perhaps one of the most famous physical culturists never to turn his hand to bodybuilding. Nevertheless his influence on bodybuilders and those seeking to get in shape was remarkable. Training under both Bernarr McFadden and Charles Atlas, Sansone developed one of the most sought after… Continue reading Tony Sansone’s Weight Gain Diet
The following extract comes from Vince Gironda's 1984 Book: Unleashing the Wild Physique (available here). This book cannot be recommended highly enough, from VInce's no nonsense take on steroids to his innovative training techniques. Today's post comes from Vince's advice on weight gain. The real secret to gaining weight is food. The more you eat, the… Continue reading Vince Gironda Weight-Gain Diet
What if I told you about a diet that not only mimicked the effects of steroids but also allowed you to gorge on meats, eggs and cheese for days at a time before indulging in pizza and pancakes on the weekend? A diet that would help you get leaner, stronger and more muscular. A diet… Continue reading Revisiting the Anabolic Diet
How many times do you eat a day? Do you eat carbs after 3pm? Post-workout protein shake? Such are the questions faced by the modern day strength enthusiast. Are we overthinking the way we eat? In a world faced with a growing obesity epidemic and continuous production of low quality foods the answer may appear… Continue reading Eat like a Sandow!
Everyone enjoys a delicious mouthful of food, but not everyone has the time to fully appreciate it. We are talking, of course, about bodybuilders, fitness enthusiasts, and people who follow strict diet plans in general. Not only that, but being able to cook food on a daily basis has become wishful thinking nowadays, as the… Continue reading Guest Post: The History and Significance of Meal Replacements in Fitness and Beyond
The Mediterranean diet is a very healthy eating plan, which is primarily based on plant foods, olive oil, and lots of herbs instead of salt. Red meat is a no-no, and fish is a staple. Plus, red wine. Who could say no to that? The idea behind this diet is limiting, but not eliminating fat… Continue reading Guest Post: History of the Mediterranean Diet
If you’ve been in the fitness game for any amount of time, you know that optimizing your nutrition is half the job. Even more importantly if you’re a bodybuilder, your diet plan can make or break your physique no matter how much time you put in the gym, or how well you sleep. Eating whole… Continue reading Guest Post: A Short History of Nutrition in Bodybuilding
Big Biceps Bounce is a new desert sensation for the protein-conscious bodybuilder with a "sweet tooth." One serving of this luscious custard all not only highlight the finest meal, but will also provide you with 6 grams of protein - for only 14¢! Milkly rich and low in calories, you'll want two or three helpings… Continue reading Paul Thomas, Big Biceps Bounce Recipe (1960s)
Having discussed Bob Hoffman's (failed) attempts to create a protein powder that was both tasty and efficient, the time seems right to examine Rheo H. Blair's famous protein powder from the mid-twentieth century. Iron game historians will long be aware that Blair's protein powder was the go to supplement for bodybuilders, average trainees and even… Continue reading The Secret of Rheo H. Blair’s Protein Powder
For many Steve Reeves was the epitome of bodybuilding. Alongside John Grimek, he helped to define a mid-century Iron Game obsessed with beauty, strength and uncompromising health. Though undoubtedly blessed with fantastic genetics, Reeves was known for his work ethic and attention to detail when it came to his diet. Coming from the Steve Reeves… Continue reading Steve Reeves’ Competition Diet
