Open any muscle mag from the mid-20th century and chances are you'll find a reference to Rheo H. Blair, and his famous instant protein. Blair's protein was used by the top bodybuilders of the 1950s ranging from Gironda to Arnie. He was a firm believer in the importance of top quality protein and often got… Continue reading Protein Way of Life by Rheo H. Blair
The Carnivore Diet - the practice of solely consuming meat products - has grown exponentially in the past few years. As someone who has experimented with a range of diets, everything from all fruit to raw meat, it's remarkable to see an all meat diet gain traction for the lifting community and the general populace.… Continue reading Before the Carnivore Diet? Rheo H. Blair’s Meat and Water Diet (1960s)
Every major professional athlete today knows how important it is to have a good trainer. And if you look back in history, you’ll see that their profession, in one form or another, dates back to the Greek civilization and their organized sports competition, which included the Olympic Games. In case you were wondering how those… Continue reading Guest Post:Athletic Training Through History
Well known as one of the greatest trainers of his age, Vince Gironda's name has become synomous with bodybuilding champions from Larry Scott to Arnold Schwarzenegger. Though Gironda made his name producing some of the greatest bodybuilding champions the sport has ever seen, he sent countless hours with beginners and intermediates seeking to sculpt their… Continue reading Vince Gironda’s Beginner Bodybuilding Course
Describing himself as Arnold's Seminar Nutritionist, Balik opened his short pamphlet on gaining muscle with the often forgotten law that 'nothing beats persistence.' Produced alongside a pamphlet on gaining muscle, which we'll be discussing in a future post, Balik's Total Muscularity represents a great insight into the training philosophy of 1970s Muscle Beach bodybuilding. Sparing myself… Continue reading John Balik, Total Muscularity: SuperStar Nutrition (Santa Monica, 1979)
Photo by Kamil Szumotalski on Unsplash Fasting can be described as either complete abstinence from food or a reduction in the amount of food a person consumes. In some cases, it can include abstinence from drinking as well, and it can be both short-term and long-term. There are many reasons for fasting, from spiritual ones… Continue reading Guest Post: A Short History of Fasting
Carbohydrates... those omnipresent fruits, yams, grains and vegetables, are older than mankind. In recorded history, it appears that the Egyptian culture was the first to 'mill' their high-energy grain, removing fiber, as well as much of the nutrition. Bingo—mankind had its first refined carbohydrates. Sugar was first introduced into Europe around 700 AD when Arabian… Continue reading Jay Jacobsen, ‘Carbohydrates Are Not The Devil! All Aboard The Carbohydrate-Glycemic Train’, Planet Muscle (March – April 2003)
The Mediterranean diet is a very healthy eating plan, which is primarily based on plant foods, olive oil, and lots of herbs instead of salt. Red meat is a no-no, and fish is a staple. Plus, red wine. Who could say no to that? The idea behind this diet is limiting, but not eliminating fat… Continue reading Guest Post: History of the Mediterranean Diet
If you’ve been in the fitness game for any amount of time, you know that optimizing your nutrition is half the job. Even more importantly if you’re a bodybuilder, your diet plan can make or break your physique no matter how much time you put in the gym, or how well you sleep. Eating whole… Continue reading Guest Post: A Short History of Nutrition in Bodybuilding
HERE is some advice for the business man, the lawyer, doctor, broker, clerk, salesman: any man, in fact, who is kept indoors much of the time. Most men of this class take on weight. They become big and fat: uncomfortably so. This advice will show them how they can keep in fairly good trim, notwithstanding… Continue reading Bob Fitzsimmons, ‘How To Lose Weight’, Physical Culture and Self Defense (Philadelphia, 1901), 44-46
