Tag: Food

Guest Post: A History of Dieting

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The history of dieting is quite convoluted and challenging for a lot of people. But it does go to show that people have started to try and stay in shape for quite some time. And there’s a reason for that. The reality is that working out is only one thing that people from the old ages did. They also tried to adapt their diet in a meaningful way. And that’s what brought a lot of great new things to the table. Dieting in particular was quite the issue for a lot of time. It came with a multitude of challenges and it was definitely one of the more challenging things to endure.

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Guest Post: Four Ancient Diets that Work Even Today

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What are the first thoughts that run through your head when you hear the word “diet”? The cravings, the hunger, the New Year’s resolution, maybe? Mainly, people tend to think about their efforts to shed some weight and the struggle that accompanies such endeavors.

However, on second thought, you may realize that the word “diet” has many more meanings and associations that go beyond the trying to lose weight. Simply put, diet is the way you eat. This can be influenced by your preferences, but can also be influenced by your health, religion, or even your ethics.

Paul Thomas, Big Biceps Bounce Recipe (1960s)

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Big Biceps Bounce is a new desert sensation for the protein-conscious bodybuilder with a “sweet tooth.” One serving of this luscious custard all not only highlight the finest meal, but will also provide you with 6 grams of protein – for only 14¢! Milkly rich and low in calories, you’ll want two or three helpings of this muscle-building custard that tastes better than the best ice cream!

Great Foods For Natural Weight Loss

Shifting those stubborn, unsightly pounds has been a subject of preoccupation for the health conscious for centuries. Indeed, an entire market has arisen around our need to keep wobbliness at bay, despite the demands of modern living. After all, with many of us working longer hours than ever before in jobs that traditionally require us to be bound to desks, a perfect flat tummy can be hard to attain.

Guest Post: What You Need to Know about Vitamin B12 [Infographic]

Taking fitness seriously not only means training regularly but also means paying attention to the vitamins and nutrients that our body needs. While working out is often half of the battle towards increasing fitness, enhancing health and protecting against anti-aging, getting the right amount of nutrients is a long term battle.

Most of us know about the ‘headline’ vitamins such as vitamins C and D but B is often talked about much less, and specifically B12 is one of the most under discussed vitamins, that a growing number of people are deficient in. B12 plays a vital part in many of our body’s core functions such as the production of red blood cells and nerve cells.

Not only that, being deficient in B12 is likely to make you tired, sluggish and prone to getting headaches. To find out more about vitamin B12 and the symptoms, causes and treatments check out the below infographic by psysci:

Guest Post: Cutting the Fat: Does Restrictive Dieting Work

There are countless restrictive diets on the market and more are being created each and every day. These diets claim to drop pounds in a short space of time so that people can shed any excess fat without having to follow an exercise regimen.

What is a Restrictive Diet?

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Restrictive diets are defined as diets with a calorie restriction, which can be achieved through following a strict diet plan or cutting out an entire food group. Diets, like people, come in all shapes and sizes. Crash diets cause rapid weight-loss over a few weeks but the daily calorie intake is dangerously low and unsustainable.

Guest Post: 5 Breakfast Ideas for Fitness Enthusiasts

Skipping breakfast is not a habit that you should adopt, but still many people do it because they don’t have the time or the energy to eat in the morning. To each their own, of course, but you should know that having the first meal of the day on a regular basis allows your metabolism to go on full speed from an early morning and it actually helps in waking up. Healthy breakfast regulates your blood pressure and blood sugar, not to talk about the fact that it has a significant impact on how you’re going to eat for the rest of your day and if you’ll be able to keep cravings away.

All of these reasons are but the tip of the iceberg of why you should always have your breakfast of the champions and we’re here to help you out in this domain. Here are some breakfast ideas that won’t take up a lot of your time in the morning, they are perfect for every fitness enthusiast and they are delicious.

Guest Post: Health benefits of Garcinia Cambogia

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What is Garcinia Cambogia?

Garcinia is a small, sour tropical fruit of a small to medium sized tree that grows in India and South-East Asia. It is used traditionally as a condiment, to prevent formation and to increase the release of intestinal gas. The dried fruit rind known as Malabar tamarind is traditionally used to help in the treatment of rheumatism and gastrointestinal complaints.

The History of Peanut Butter

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One of the few things to unite meat-eaters, vegetarians and even vegans, peanut butter is perhaps the great leveller of the fitness industry. High in calories, fat and protein, the delicious substance has been a go to option for muscle fanatics over the past century. Some use it as a spread whereas others, myself included sadly, eat it right out of the jar until someone catches us.

In today’s post on peanut butter, we’re going to look at the origins, invention and growth of one of the gym goer’s greatest allies….Peanut Butter.

Bob Hoffman and the World’s First Protein Bar

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As many readers will no doubt be aware, protein bars have become almost ubiquitous in certain parts of the Western world, owing in part to their durability and in part to their successful advertising. Indeed, at the time of writing, I can walk five minutes to the local shop where I will be greeted by the sight of Quest, Fulfil, Yippee and Weider protein bars among others. To quote Jasper from the Simpsons…’What a time to be alive’.

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Now if we leave aside the fact that most of these bars represent nothing more than candy with a scoop of protein in it, we are still left with a hugely profitable element to the fitness industry. An element that has often been neglected by those interest in the history of health.

This element, as will become clear, is a relatively recent introduction to the world of bodybuilding and fitness more generally. Indeed, today’s post on Bob Hoffman’s Hi-Proteen Fudge reveals that one of the first precursors to the modern protein bar only came about in the early 1950s, sometime between 1953 and 1954.